Andrews Mcmeel Publishing: 1452 books
by Mrs. T.J.V. Owen
Language: English
Release Date: October 16, 2012
Language: English
Release Date: October 16, 2012
Mrs. Owens of Springfield had the enthusiastic support of her neighbors in compiling her cookbook—it includes a list of their names endorsing her recipes at the beginning of the book. The ladies note that the recipes are original and “choice,” but most important, “the materials called for are...
Vegan Pizza
50 Cheesy, Crispy, Healthy Recipes
Language: English
Release Date: September 3, 2013
“Vegans, rejoice—Julie Hasson has given pizza a plant-strong makeover. With a dazzling array of globally inspired toppings, pizza night will be healthier—and more fun—than ever before!”—Nava Atlas, author of Wild About Greens and Vegan Holiday Kitchen“Julie Hasson has brought her incredibly...
Mary Mac's Tea Room
70 Years of Recipes from Atlanta's Favorite Dining Room
Language: English
Release Date: September 14, 2010
In Mary Mac's Tea Room, author and owner John Ferrell brings together over 100 classic recipes from this venerable institution of Southern comfort food.When Mary Mac's opened in 1945, it was one of 16 tea rooms around Atlanta, Georgia. More than 70 years later, it stands alone in carrying on the tradition...
Heartland
The Cookbook
Language: English
Release Date: April 12, 2011
Although much of the nation is only beginning to embrace the farm-to-table movement, residents of the Midwest have been living off the bounty of the land since the pioneer days. Judith Fertig's Heartland melds contemporary cooking with an authentic and appreciative approach to the land, presenting...
by Elizabeth Sims, Chef Brian Sonoskus
Language: English
Release Date: April 1, 2014
Language: English
Release Date: April 1, 2014
"As I oohed and aahed my way through these pages, I saw that brand-new recipes sure can conjure up some good old memories. As a proud product of my beloved Blue Ridge Mountains, I am heartened by the Ode to Muddy Pond cocktail, intrigued by the Pimento Cheese Fondue, lured by Appalachian Egg Rolls,...
A Mouthful of Stars
A Constellation of Favorite Recipes from My World Travels
Language: English
Release Date: May 6, 2014
"There is a big difference between traveling to escape and traveling to discover. A Mouthful of Stars is a book that shows the beauty of learning about yourself, the food you eat, the world around you, and the wonderful people at every stop. It's a poignant voyage through the smart writings and wonderful...
The Spice Kitchen
Everyday Cooking with Organic Spices
Language: English
Release Date: May 1, 2009
The Spice Kitchen offers more than one hundred delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between. From Spiced Yogurt and Granola Parfaits, to Strawberry Salad with Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon...
by Nick Zukin, Michael Zusman
Language: English
Release Date: September 3, 2013
Language: English
Release Date: September 3, 2013
Finally, fifty years after I started eating pastrami sandwiches and knishes at Wilshire’s Deli in Cedarhurst, Long Island, Nick Zukin and Michael C. Zusman have written a cookbook that allows delicatessen enthusiasts to make their favorite deli dishes at home. Making your own knishes? No problem. Rustle...
The Kitchen Diva's Diabetic Cookbook
150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them
Language: English
Release Date: April 24, 2012
The Kitchen Diva's Diabetic Cookbook is an inspirational collection of more than 150 simple, flavorful, budget-friendly recipes that address the dietary needs of prediabetics, juvenile diabetics, type 1 and type 2 diabetics, women with gestational diabetes, people with diabetic-related complications,...
by Fairchild, Barbara
Language: English
Release Date: September 14, 2010
Language: English
Release Date: September 14, 2010
For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every...
Paris to Provence
Childhood Memories of Food & France
Language: English
Release Date: April 30, 2013
“This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time. Ethel and Sara have captured a beloved place through the rosy, whimsical, wacky, tender, and honest lens of childhood. Forget three-star dining and luxury travel;...
Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef
More than 100 Easy and Delicious Recipes from the Gluten-Free Chef
Language: English
Release Date: May 1, 2009
Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with his new work, Gluten Free Every Day Cookbook.Landolphi is the up and coming gluten-free cookbook author. His dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable...
Cooking for Your Gluten-Free Teen
Everyday Foods the Whole Family Will Love
Language: English
Release Date: April 23, 2013
Sarah Berghoff McClure practically grew up in the kitchens of Chicago’s historic Berghoff Restaurant, where wheat-filled German-American favorites such as schnitzels, spaetzles, strudels, and rye bread are staples. When Sarah was diagnosed with Celiac disease, she thought her days of eating her favorite...
Cooking from the Heart
My Favorite Lessons Learned Along the Way
Language: English
Release Date: October 29, 2013
Cooking from the Heart, Chef John Besh’s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany’s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes—the framework for his love of food.
The...