Andrews Mcmeel Publishing: 1452 books
by Jayne Rockmill
Language: English
Release Date: September 21, 2010
Language: English
Release Date: September 21, 2010
Legendary chef and food writer James Beard wrote of bacon, There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon. Whether you crave its flavorful crunch in the morning,...
Excuse Me While I Wag: A Dilbert Book
A Dilbert Book
Language: English
Release Date: April 10, 2012
Cubicle-dwelling business people the world over have been knowingly nodding, faithfully push-pinning their favorite strips to their cube walls, and--most of all--belly laughing out loud ever since Dilbert first arrived on the scene. In this collection, Excuse Me While I Wag, Dilbert and his look-alike...
Thriving on Vague Objectives: A Dilbert Collection
A Dilbert Collection
Language: English
Release Date: July 25, 2011
I think that idiot bosses are timeless, and as long as there are annoying people in the world, I won't run out of material.—Scott AdamsDilbert and the gang are back for this 26th collection, Thriving on Vague Objectives.Adams has his finger on the pulse of cubicle dwellers across the...
Pocket Posh Complete Calorie Counter
Your Guide to Thousands of Foods from Grocery Stores and Restaurants
Language: English
Release Date: September 14, 2010
Complement your style while keeping an eye on your calories with the Pocket Posh Complete Calorie Counter. Compact, trendy, and easy-to-use, this handy guide includes all the nutritional information you need for keeping your New Year's resolution while enjoying your favorite foods. With nutrition...
Bitterman's Craft Salt Cooking
The Single Ingredient That Transforms All Your Favorite Foods and Recipes
Language: English
Release Date: October 4, 2016
This is the essential guide to making great salt the centerpiece of your cooking at home.
We demand quality in our meals, and natural, hand-made salts are the most basic and essential way to make those ingredients shine. Mark Bitterman is THE salt expert and award-winning author. In this book...
Salt Block Grilling
70 Recipes for Outdoor Cooking with Himalayan Salt Blocks
Language: English
Release Date: April 4, 2017
Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to grilling and entertaining with salt blocks. The introduction is your salt block owner’s manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence....
Robin Takes 5
500 Recipes, 5 Ingredients or Less, 500 Calories or Less, for 5 Nights/Week at 5:00 PM
Language: English
Release Date: November 1, 2011
"This isn't the flashiest book on the shelf, but if you're a busy parent, it will likely be the one you use the most. Miller, a best-selling author, host of Food Network's Quick Fix Meals, and mother of two sons, knows what it's like to have to get a healthful, quick meal on the table in a matter...
Housekeeping in the Blue Grass
A New and Practical Cook Book
Language: English
Release Date: April 15, 2014
The category of “charity cookbook” is a favorite in American culinary history. Funds raised by sales of these cookbooks, with recipes donated by women’s groups and church societies, were used to aid a wide variety of local causes and charities. Housekeeping in the Blue Grass belongs in this category—an...
Tomatoland, Third Edition
From Harvest of Shame to Harvest of Hope
Language: English
Release Date: April 3, 2018
Four entirely new chapters take up where the current edition leaves off to tell the story behind what president Bill Clinton calls “the most astonishing thing politically in the world we’re living in today.” Estabrook reveals how a rag-tag group of migrant tomato pickers in Florida convinced...
by Colby Garrelts, Megan Garrelts, Bonjwing Lee
Language: English
Release Date: November 8, 2011
Language: English
Release Date: November 8, 2011
"James Beard-nominated chef Colby Garrelts and his wife, pastry chef Megan Garrelts, worked in notable restaurants in Chicago, Las Vegas, and Los Angeles before opening Bluestem in Kansas City, Missouri. Written with lawyer-turned-food writer/photographer Lee (the formerly anonymous gourmand behind...
by Robin Miller
Language: English
Release Date: August 21, 2012
Language: English
Release Date: August 21, 2012
It’s 5:00 PM. Everyone’s hungry. It’s take-out or fake-out, meaning nuking a processed meal from the freezer. Here’s a third option that doesn’t include heaps of calories and fat: over 70 recipes for chicken and turkey derived from Robin Miller's fabulous cookbook Robin Takes 5, including...
Cucina Povera
Tuscan Peasant Cooking
Language: English
Release Date: September 13, 2011
"Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com"Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this...
America's Best BBQ - Homestyle
What the Champions Cook in Their Own Backyards
Language: English
Release Date: May 7, 2013
Take your backyard cookouts to a whole new level. It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty years of barbecue contest experience apiece, Ardie A. Davis,...
Ray Lampe's Big Green Egg Cookbook
Grill, Smoke, Bake & Roast
Language: English
Release Date: October 4, 2016
Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are...