America S Test Kitchen: 87 books

Cover of The Do-It-Yourself Cookbook

The Do-It-Yourself Cookbook

Can It, Cure It, Churn It, Brew It

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Language: English
Release Date: October 12, 2012

Why buy it when you can make it? From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you through more than 100 foolproof kitchen projects. Pantry Staples For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract....
Cover of Just Add Sauce

Just Add Sauce

A Revolutionary Guide to Boosting the Flavor of Everything You Cook

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Language: English
Release Date: February 27, 2018

Boost the Flavor of Everything You Cook! Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better...
Cover of Cook's Illustrated Baking Book
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Language: English
Release Date: July 17, 2018

Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques...
Cover of How to Roast Everything

How to Roast Everything

A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

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Language: English
Release Date: February 6, 2018

With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting. Roast: It's at once a verb and a noun, a technique and a...
Cover of The How Can It Be Gluten Free Cookbook Volume 2

The How Can It Be Gluten Free Cookbook Volume 2

New Whole-Grain Flour Blend, 75+ Dairy-Free Recipes

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Language: English
Release Date: October 13, 2015

Our all-new collection of gluten-free recipes features a new whole-grain flour blend, more than 50 dairy-free recipes, and nutritionals for every recipe. Building on the best-selling success of The How Can It Be Gluten- Free Cookbook, we’ve gone back into the test kitchen to expand our repertoire...
Cover of The Complete Cooking for Two Cookbook

The Complete Cooking for Two Cookbook

650 Recipes for Everything You'll Ever Want to Make

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Language: English
Release Date: April 1, 2014

650 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple...
Cover of 6 Ingredient Solution

6 Ingredient Solution

How to Coax More Flavor from Fewer Ingredients

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Language: English
Release Date: August 1, 2013

Classic meals made with only six ingredients Think it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge...
Cover of Slow Cooker Revolution Volume 2: The Easy-Prep Edition

Slow Cooker Revolution Volume 2: The Easy-Prep Edition

200 All-New, Ground-Breaking Recipes

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Language: English
Release Date: September 1, 2013

Volume 2 brings more slow cooker recipes for your family to enjoy. The test cooks at America's Test Kitchen have worked their magic again, developing and perfecting an all-new collection of 200 slow-cooker recipes. With this volume, we looked at this must-have appliance in new ways to truly...
Cover of The Make-Ahead Cook

The Make-Ahead Cook

More Than 150 Kitchen-Tested Recipes You Can Prepare on Your Schedule

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Language: English
Release Date: March 1, 2007

The ultimate plan-ahead cookbook that delivers on flavor Harried home cooks learned the hard way that the best possible way to maintain their mealtime sanity is to make things ahead. This stress-saving America's Test Kitchen cookbook collects 150 reliable recipes for make-ahead meals including...
Cover of The Complete Diabetes Cookbook

The Complete Diabetes Cookbook

The Healthy Way to Eat the Foods You Love

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Language: English
Release Date: November 6, 2018

**2019 IACP Award Winner in the Health & Special Diet Category 2019 James Beard Award Finalist Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide...
Cover of The Best Simple Recipes

The Best Simple Recipes

More than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less

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Language: English
Release Date: November 6, 2018

The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of...
Cover of Paleo Perfected

Paleo Perfected

A Revolution in Eating Well with 150 Kitchen-Tested Recipes

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Language: English
Release Date: December 29, 2015

Smart New Strategies and Inventive Recipes for People Who Really Like to Eat Eating paleo doesn’t have to be boring. Whether you’re a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an invaluable resource....
Cover of The Perfect Cookie

The Perfect Cookie

Your Ultimate Guide to Foolproof Cookies, Brownies & Bars

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Language: English
Release Date: August 29, 2017

America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies for any occasion.
Cover of The How Can It Be Gluten Free Cookbook

The How Can It Be Gluten Free Cookbook

Revolutionary Techniques. Groundbreaking Recipes.

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Language: English
Release Date: March 1, 2014

Gluten free recipes perfected Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without...
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