Abrams: 1969 books

Cover of Essential Turkish Cuisine
by Engin Akin
Language: English
Release Date: October 6, 2015

This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York Times food critic). Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential...
Cover of Hey There, Dumpling!

Hey There, Dumpling!

100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats

by Kenny Lao
Language: English
Release Date: September 8, 2015

Kenny Lao has been making dumplings for 30 years—in homes, food trucks, and restaurants across America. He has made dumplings at large family parties, in professional kitchens with Michelin-star chefs, and even with rap mogul P. Diddy. In his first cookbook, Lao reveals how to make the perfect dumpling...
Cover of Cooking Without Borders
by Anita Lo, Charlotte Druckman, Lucy Schaeffer
Language: English
Release Date: November 7, 2011

A collection of globe-spanning recipes from the acclaimed chef and restaurateur. To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from her restaurant Annisa, or the smoked chanterelles with sweet corn flan that led...
Cover of Bountiful

Bountiful

Recipes Inspired by Our Garden

by Todd Porter, Diane Cu
Language: English
Release Date: October 15, 2013

A “beautiful collection of produce-forward recipes” (Heidi Swanson, author of Super Natural Every Day) that “will make you want to get into the kitchen immediately” (The Daily Meal, UK). Todd Porter and Diane Cu are photographers who publish the immensely popular food, gardening, and...
Cover of The Great American Burger Book

The Great American Burger Book

How to Make Authentic Regional Hamburgers at Home

by George Motz
Language: English
Release Date: April 12, 2016

The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around...
Cover of The Spoonflower Handbook

The Spoonflower Handbook

A DIY Guide to Designing Fabric, Wallpaper & Gift Wrap with 30+ Projects

by Stephen Fraser, Judi Ketteler, Becka Rahn
Language: English
Release Date: September 1, 2015

Designing fabric, wallpaper, and gift wrap used to be the stuff of dreams. Only a few select creatives got to do it, and it required formal training and significant financial investment. But times have changed, and today anyone with a computer, Internet connection, and idea can upload a file and order...
Cover of Let's Get This Party Started

Let's Get This Party Started

DIY Celebrations for You and Your Kids to Create Together

by Soleil Moon Frye, Meeno Peluce
Language: English
Release Date: October 15, 2013

Let’s Get This Party Started is a guide to more than 15 parties you can throw for your kids that are inexpensive, wildly inventive, and fun. Each party includes two crafts, one game, and one recipe—all of which you can put together with your child. Author Soleil Moon Frye also offers countless...
Cover of El Deafo
by Cece Bell
Language: English
Release Date: September 2, 2014

**New York Times Bestseller A 2015 Newbery Honor Book** Going to school and making new friends can be tough. But going to school and making new friends while wearing a bulky hearing aid strapped to your chest? That requires superpowers! In this funny, poignant graphic novel memoir, author/illustrator...
Cover of The Anniversary Man
by R.J. Ellory
Language: English
Release Date: June 10, 2010

This murderer went after young courting couples in an attempt to "save their souls." Nadia was killed by the first blow of the hammer. John survived, but was physically and psychologically scarred to an extent that few people could comprehend. He withdrew from society, hid in his apartment,...
Cover of How I Got a Life and a Dog
by Art Corriveau
Language: English
Release Date: March 15, 2012

Nicky Flynn’s life just got a whole lot harder. His parents are going through a messy divorce, and as a result he’s starting a new life, in a new city, in a new school. Now his mom has brought home Reggie, an eighty-pound German shepherd fresh from the animal shelter, who used to be a seeing-eye...
Cover of Sweet Smell of Success

Sweet Smell of Success

And Other Stories

by Ernest Lehman
Language: English
Release Date: March 31, 2000

Lehman scathingly depicts the dark side of success through the twisted relationship of Sid Wallace, an ambitious publicist, and Harvey Hunsucker, a powerful and vindictive gossip columnist, fashioned after Walter Winchell. As scandals are manufactured and reputations ruined for sport, the story spirals...
Cover of Odysseus

Odysseus

The Oath

by Valerio Massimo Manfredi
Language: English
Release Date: September 11, 2014

A man becomes a hero…As a young boy in Ithaca, Odysseus listens in wonder to his grandfather Autolykos, a man feared by many across the land as a ruthless fighter. He learns of his heritage and a lifelong passion is sparked: to become an adventurer and warrior. In Mycenae, he meets King Eurystheus...
Cover of Home Baked

Home Baked

More Than 150 Recipes for Sweet and Savory Goodies

by Yvette van Boven, Oof Verschuren
Language: English
Release Date: October 13, 2015

Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and Home**Made Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, Home Baked, she celebrates the art of baking.   Complete with her...
Cover of Vegetarian for a New Generation

Vegetarian for a New Generation

Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us

by Liana Krissoff, Rinne Allen
Language: English
Release Date: April 15, 2014

With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation...
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