by
Jeremy Sewall, Marion Lear Swaybill, Scott Snider
Language: English
Release Date: March 28, 2017
For centuries, oysters have had the power to sustain and delight, inspiring writers and artists, lowly cooks and four-star chefs, laborers and gourmands, and everyone in between. A feast for the eyes and the palate oysters also are rich in history and lore. In Oysters: A Celebration in the Raw, Marion...