Workman imprint: 373 books
How to Stop Losing Your Sh*t with Your Kids
A Practical Guide to Becoming a Calmer, Happier Parent
Language: English
Release Date: August 20, 2019
Stop the yelling, lose the guilt, and become a calmer, happier parent.
Drawing on evidence-based practices, here is an insight-packed and tip-filled plan for how to stop the parental meltdowns. Its compassionate, pragmatic approach will help readers feel less ashamed and more empowered to get...
Baldies
A Field Guide to the Northern Hemisphere
Language: English
Release Date: May 16, 2017
Bald is beautiful. Bald—natural and otherwise—is a fashion statement. And now, bald is fun.
A delightful gift book for anyone who wears his chrome dome proudly, Baldies is part field guide, part guessing game, part exuberant celebration of the follicularly challenged. On each page is a full-color...
by Michele Urvater
Language: English
Release Date: January 9, 1995
Language: English
Release Date: January 9, 1995
Second in the Monday-to-Friday series, here's a pasta book with a difference. For two-worker families, single parents, and other busy people, Ms. Urvater marries the innovative Monday-to-Friday pantry-based approach with everyone's favorite food, pasta. The result is a guide to making over 175 delicious...
This Is Me
A Story of Who We Are and Where We Came From
Language: English
Release Date: September 20, 2016
From the #1 New York Times bestselling creative team of Jamie Lee Curtis and Laura Cornell comes a timely picture book about immigration. Raising important identity issues like “Where did we come from?” and “Who are we?” This Is Me is as delightful as it is important, sure to stimulate dinner...
That Should Be a Word
A Language Lover's Guide to Choregasms, Povertunity, Brattling, and 250 Other Much-Needed Terms for the Modern World
Language: English
Release Date: April 7, 2015
Finally there’s a word for it: Fidgital—excessively checking one’s devices. Martyrmony—staying married out of duty. Author of the highly popular “That Should Be a Word” feature in the New York Times Magazine, Lizzie Skurnick delights word lovers with razor-sharp social commentary delivered...
The Heart of a Boy
Celebrating the Strength and Spirit of Boyhood
Language: English
Release Date: April 2, 2019
**A NEW YORK TIMES BESTSELLER.
It’s time to celebrate boys.**
Against the backdrop of a growing national conversation about how to raise sons to become good people, Kate T. Parker is leading the way by turning her lens on boys. Author of the bestselling book about girls Strong Is the...
by John Martin Taylor
Language: English
Release Date: September 17, 2013
Language: English
Release Date: September 17, 2013
Deep-fried everything. From French fries and onion rings to fish-and-chips and deep-fried turkey, Hoppin’ John Martin Taylor divulges the secrets of fearless frying with crispy, juicy, tasty results. Learn the proper techniques for safe and clean deep-frying that will yield flavor-packed nibbles and main dishes surprisingly low on grease. Includes twenty classic recipes.
One-Hour Dairy-Free Cheese
Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses—Using Nuts, Seeds, and Vegetables
Language: English
Release Date: February 19, 2019
Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese—in one hour or less.
In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using...
by Bob Sloan
Language: English
Release Date: April 1, 2013
Language: English
Release Date: April 1, 2013
It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sautéing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from handling a knife properly to juggling three dishes so that dinner comes together on schedule. Its...
by Barbara Tropp
Language: English
Release Date: October 1, 1992
Language: English
Release Date: October 1, 1992
Winner of an IACP/Julia Child Cookbook Award
The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style...
Unicorn Food
Beautiful Plant-Based Recipes to Nurture Your Inner Magical Beast
Language: English
Release Date: September 4, 2018
Unicorn Food is the food trend redefining clean eating, with plant-based dishes that are as bewitchingly beautiful and Instagrammable as they are nourishing and delicious. Now, in a kaleidoscope of 75 innovative, naturally colorful recipes, food journalist Kat Odell—author of Day Drinking and entrepreneur...
Cooking with Scraps
Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals
Language: English
Release Date: October 30, 2018
“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!”
—Amanda Hesser and Merrill Stubbs, cofounders of Food52
In 85 innovative recipes, Lindsay-Jean Hard—who writes the “Cooking with Scraps”...
S'mores!
Gooey, Melty, Crunchy Riffs on the Campfire Classic
Language: English
Release Date: May 28, 2019
Putting the more in s’mores!
While contemplating a traditional s’more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s’mores architecture—three layers of gooey, melty, and crunchy—but changed it up? The...
The Book of Highs
255 Ways to Alter Your Consciousness without Drugs
Language: English
Release Date: April 17, 2018
Blow Your Mindfulness
An encyclopedia for the curious and courageous, The Book of Highs catalogs the hundreds of ways humans can alter consciousness, minus drugs and alcohol.
Drawn from cultures around the world, here are positive techniques—Self-Hypnosis, Alterations of Breathing,...