Thomas Press imprint: 7 books

Bertram Sidney Thomas was an English civil servant who is the first documented Westerner to cross the Rub' al Khali (Empty Quarter). He was also a scientist who practiced craniofacial anthropometry. He was born in Pill near Bristol and educated at Trinity College, Cambridge. After working for the...

This antiquarian book contains Edward Thomas’s biography of George Borrow, "George Borrow - The Man and His Books". This fascinating and uniquely insightful look into the life and work of George Borrow constitutes a must-read for those with an interest in this most esteemed author, and it is not...

Cet ouvrage sur les champignons de couche est paru à l’origine en 1871. Il constitue un véritable traité sur leur culture et vente avec une mine d’informations au sujet qui sont toujours pratiques et utiles aujourd’hui. Recommandé au maraîcher professionnel tout comme le petit jardinier....

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

There are certain types of information that are very difficult to come by these days, unless you are a specialist of some kind. In-depth information about old tailoring methods is one of those. This volume contains timeless instructions on all elements of tailoring including; buttonholes, pockets,...

This text contains a detailed guide to the biochemical aspects of brewing beer, including a wealth of detailed information on subjects such as mashing, boiling, and cooling. The perfect book for serious brewers with an interest in the scientific side of the process, this antique text is timeless the...

“Italian Style Vegetable Dishes” contains a collection of the best vegetarian recipes taken from various Italian cookbooks and articles. Complete with helpful tips and precise cooking instructions, these recipes are sure to impress dinner guests of all culinary inclinations. Contents include:...