Stewart Tabori Chang imprint: 123 books
My Portugal
Recipes and Stories
Language: English
Release Date: October 7, 2014
In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s popular restaurant recipes,...
by Katie Lee
Language: English
Release Date: April 14, 2015
Language: English
Release Date: April 14, 2015
Katie Lee—co-host of Food Network’s The Kitchen—is known for her summer soirees, and in Endless Summer Cookbook, she shares more than 100 recipes that are staples at these parties. As Chef Bobby Flay can attest, “the recipes are as mouthwatering as...
Under the Shade of Olive Trees
Recipes from Jerusalem to Marrakech and Beyond
Language: English
Release Date: March 18, 2014
Dutch writers and cooks Nadia Zerouali and Merijn Tol are in love with the culture and foods of the Mediterranean-Arabian world. They set out on a journey that took them across Morocco and Tunisia, Syria and Lebanon, Sicily and Spain, to experience the rich, exotic flavors of the Middle East. Here,...
Great Grilled Cheese
50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker
Language: English
Release Date: September 8, 2014
“Clever versions of the American classic” from the James Beard Award winner for The All American Cheese and Wine Book (Publishers Weekly).
Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother’s...
Hot Coals
A User's Guide to Mastering Your Kamado Grill
Language: English
Release Date: May 12, 2015
Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills—once you go kamado, there's no going back.
In Hot Coals, chefs Jeroen Hazebroek...
Empanadas
The Hand-Held Pies of Latin America
Language: English
Release Date: April 21, 2015
Found from New York to Los Angeles, from Mexico to Brazil and into the Latin Caribbean, empanadas are the most widely eaten hand-held pies in the world. They can be filled with a marvelous array of ingredients featuring simple, vibrant flavors and can make a perfect snack, everyday meal, decadent...
Delicious Memories
Recipes and Stories from the Chef Boyardee Family
Language: English
Release Date: June 20, 2011
From Chef Boyardee’s granddaughter: “Part cookbook, part family history, and part homage to her ancestors—immigrants who made their way in a new country” (NPR).
The Boiardi name has reached tables across America for more than seventy years. Most Americans have fond memories of this...
Simple Stunning Bride
Celebrating Your Style All the Way to the Big Day
Language: English
Release Date: October 29, 2015
Here comes the bride! In this latest volume in Karen Bussen’s “Simple Stunning? series, the most important woman at a wedding takes her rightful place—center stage.
Over the years, Bussen has helped hundreds of brides plan weddings that reflect their personal style and express their own best...
Richard Sandoval's New Latin Flavors
Hot Dishes, Cool Drinks
Language: English
Release Date: October 14, 2014
“The perfect inspiration for cooking with bold yet balanced flavors. From classics like mahi mahi ceviche to twists on staples like the bacon guacamole” (Michael Mina, Chef).
In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes,...
Simple Stunning Weddings
Designing and Creating Your Perfect Celebration
Language: English
Release Date: November 16, 2004
The three biggest trends in weddings today are simplicity, personalization, and color. Wedding design expert Karen Bussen highlights these elements as she shows couples how to design their own weddings without going crazy or broke. Simple Stunning Weddings is the first wedding design book to focus...
18 Game-Changing Lessons
Talking Golf with Legends and Pros
Language: English
Release Date: June 1, 2015
In the tradition of Harvey Penick’s classic Little Red Book, golf instructor Mark Steinbauer documents a lifetime of incredible experiences and life lessons from the world of golf. He learned to play the game from Penick, his longtime mentor and friend, and has since played alongside pros such as...