Stewart Tabori Chang imprint: 123 books

Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and Home**Made Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, Home Baked, she celebrates the art of baking.   Complete with her...

With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation...

Whether your idea of gardening is a tomato plant on your fire escape or a pumpkin patch in the yard, Homegrown is the ultimate guide to growing your own food and eating it, too! With clear and uncomplicated illustrations, author Heather Hardison guides readers through the process of planting, growing,...

Kittenhood showcases adorable kittens in life-size photographs taken in the early weeks of their lives. The book itself is oversize at 13 by 11 inches, allowing enough space to bring each of these little ones to life. Twenty-five breeds are captured in engaging photographs, showing all the details...

Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights and Gowanus, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforget­table flavors, and these and countless others will be dreamed...

The author of The Wine Club serves up “a fun read broken up by month, complete with recipes for drinks and food pairings” (Town & Country).   With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with your friends over the best-tasting therapy around—cocktails!...

New York Times Bestseller In The New Bohemians, LA-based designer Justina Blakeney defines the New Bohemians as creative individuals who are boutique owners and bloggers, entrepreneurs and ex-pats, artists and urban farmers. They embrace free-spirited, no-rules lifestyles and apply that attitude...

                                “Natalie Holbrook’s sensibility is stylish and playful, as well as practical, loving, and down-to-earth. Hey Natalie Jean is a terrific read for anyone who wants to make her life more beautiful.” – Gretchen Rubin                          The...

Fifty More Places to Fly Fish Before You Die is the latest offering in the bestselling Fifty Places series. Chris Santella’s first book, Fifty Places to Fly Fish Before You Die, has more than 100,000 copies in print, and Santella—now a regular fly-fishing contributor to the New York Times and...

In Natural Companions, acclaimed garden writer Ken Druse presents recipes for perfect plant pairings using diverse species that look great together and bloom at the same time. Organized by theme within seasons, topics include color, fragrance, foliage, grasses, edible flowers and much more, all presented...

Focusing on nine different rooms (including her own recently purchased Manhattan apartment), Lara Spencer shows readers that all it takes is planning, shopping know-how, and a little imagination to create beautiful and comfortable homes that reflect their personal style. She takes readers through...

Oh, those Christmas memories. We all have them, locked away in our hearts. But what about the Christmases we weren’t there for? The one our favorite heirloom ornament came from, or the one we know only from a picture of our newlywed parents smiling under the mistletoe? In Christmas Memories,...

Living gluten-free is not a whole lot of fun, but at least April has managed to make it funny. Gluten Is My Bitch is a brutally honest, entertaining look at what living a gluten-free life entails. As an antidote to the tragic news that, no, you will never eat regular donuts again, April provides 40...

The tradition of tasty Italian food continues with this beautifully illustrated collection of creative recipes, from primo to dolci! As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for...