Skyhorse imprint: 3212 books

The Gluten-Free Revolution

A Balanced Guide to a Gluten-Free Lifestyle through Healthy Recipes, Green Smoothies, Yoga, Pilates, and Easy Desserts!

by Caroline Shannon-Karasik
Language: English
Release Date: May 5, 2015

An accessible healthy lifestyle should be the rule, not the exception. Who said pricey kitchen equipment and complicated recipes were necessary for leading a balanced life? Based on the premise that simple whole foods (mixed with a bit of dessert, of course) are the building blocks of any healthy...

Rawmazing Desserts

Delicious and Easy Raw Food Recipes for Cookies, Cakes, Ice Cream, and Pie

by Susan Powers
Language: English
Release Date: January 5, 2016

This edition features 10 delectable new recipes! When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phytonutrients, and minerals. With Susan Powers’s Rawmazing Desserts, you can indulge your sweet tooth because all of her desserts are whipped up using...

The Man from Yesterday

A Western Story

by Wayne D. Overholser
Language: English
Release Date: January 20, 2015

It was while Neal Clark was in the gunsmith's shop that the Shelly gang attempted to hold up the bank. Neal rushed out of the shop with his rifle, took aim, and fired, repeatedly, killing Buck Shelly and his son Luke Shelly. He may also have wounded Ed Shelly, a teenage boy, who was holding the horses....

Military Memoirs of a Confederate

A Critical Narrative

by Edward Porter Alexander
Language: English
Release Date: May 6, 2014

First published in 1907, Military Memoirs of a Confederate is regarded by many historians as one of the most important and dispassionate first-hand general accounts of the American Civil War. Unlike some other Confederate memoirists, General Edward Porter Alexander had no use for bitter “Lost Cause”...
by William D. Frazer
Language: English
Release Date: January 6, 2015

The ultimate book for the gun enthusiast and the historian alike, American Pistol Shooting is a textbook of old-world techniques for successful shooting. The author Major William D. Frazer was an incredibly accomplished marksman in his day, earning the US Army’s Distinguished Marksman badge in 1922....

How to Beat the Pro Football Pointspread

A Comprehensive, No-Nonsense Guide to Picking NFL Winners

by Bobby Smith
Language: English
Release Date: August 4, 2015

In this second edition that takes into consideration the perpetually evolving NFL rules, How to Beat the Pro Football Pointspread continues to set bettors on a confidence-building path lined with high-priority realities that for decades have flown under the typical football bettor’s radar. Smith...

Hardcore Catfishing

Beyond the Basics

by Keith Sutton
Language: English
Release Date: February 10, 2015

Catfish are among the largest and hardest fighting game fish found in North America. Master angler Keith "Catfish" Sutton shares his in-depth knowledge and reveals both time-tested and advanced catfishing techniques to make Catfishing: Beyond the Basics the ultimate handbook for catching these remarkable...
by Nick Karas
Language: English
Release Date: February 16, 2016

• Innovative techniques and gear to help you see the fish better • Fishing beaches, rips, flats, tidal ponds, shallow water and how the weather influences sight fishing • Rigging the boat plus the flies and lures to use Sight-Fishing the Flats and Beyond offers effective sight-fishing tactics for...

Wild Eats and Adorable Treats

40 Animal-Inspired Meals and Snacks for Kids

by Jill Mills
Language: English
Release Date: October 6, 2015

Wild Eats and Adorable Treats is full of simple, healthy recipes that kids will enjoy because all the meals resemble kids’ favorite animals. The dishes run the gamut, from breakfast delights to lunches and snacks to take to school, and of course dinner and desserts to make at home. The best part...

Morocco on a Plate

Breads, Entrees, and Desserts with Authentic Spice

by Caroline Hofberg
Language: English
Release Date: November 18, 2014

The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, olives. Morocco on a Plate captures on the...

From Slight to Might

Building Muscle for the Hardgainer

by Hollis Lance Liebman
Language: English
Release Date: November 1, 2016

Are you discouraged at the gym? You see all those muscular men lifting double your weight with ease, but when you look in the mirror, all that’s looking back at you is a skinny guy longing for bulk. Well the days of thinking that you’ll never be muscular are long but over. Now you have the opportunity...

The Peacemaker and Its Rivals

An Account of the Single Action Colt

by John E. Parsons
Language: English
Release Date: February 18, 2014

This is the life story of the revered single action Colt-the first cartridge revolver adopted by the US Army and a favorite of frontiersmen and cowboys. Widely used from the Cheyenne War to the Battle of Britain, the Colt, or the Peacemaker as it was originally called in the trade, had many rivals,...

The Hunter's Haunch

What You Don?t Know About Deer and Venison That Will Change the Way You Cook

by Paula Young Lee
Language: English
Release Date: September 16, 2014

A new way to look at hunting and deer meat that anyone who owns a venison cookbook must read! Is a doe better eating than a buck? Is hanging really necessary? Why can’t venison be aged? Will soaking in milk make that gamy taste go away? The Hunter’s Haunch provides straightforward and fascinating...

America's Best Pies 2016-2017

Nearly 200 Recipes You'll Love

by American Pie Council, Linda Hoskins
Language: English
Release Date: September 6, 2016

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Pies 2016-2017 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships....
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