Restaurant-Quality Recipes for Appetizers, Entrées, Desserts, and Drinks
by
Maria Zihammou, Åsa Dahlgren
Language: English
Release Date: October 7, 2014
The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne-all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou’s French Bistro, you can cook up the authentic tastes of France in your own kitchen....