Skyhorse imprint: 3212 books
Denizens of the Deep
True Tales of Deep Sea Fishing
Language: English
Release Date: February 9, 2016
A Collection of Stories about Fish, Fishermen, and Favorite Fishing Spots with Action on Every Page
The incomparable Philip Wylie is here writing about one of the things he likes best-fishing. Anyone who has ever wet a line, and perhaps those few benighted souls who haven’t, will be thrilled...
The Soldier's Guide
The Complete Guide to US Army Traditions, Training, Duties, and Responsibilities
Language: English
Release Date: February 23, 2016
A comprehensive guide for the ultimate guardians of American freedom-the U.S. soldier.
The Soldier’s Guide applies to every soldier in the Army-active, reserve, and National Guard-in every rank and specialty. It condenses important information from a number of U.S. Army regulations, field...
by Don Mann
Language: English
Release Date: September 5, 2012
Language: English
Release Date: September 5, 2012
It’s important to be prepared for any contingency, and you can do that by carrying a survival kit in your pack. Here, survival expert Don Mann explains the differences between survival kits for warm weather, cold climate, and overwater. Basic items for each are listed, as are the basic items that...
Female and Armed
A Woman?s Guide to Advanced Situational Awareness, Concealed Carry, and Defensive Shooting Techniques
Language: English
Release Date: June 9, 2015
In Female and Armed Lynne Finch offers an information-packed follow-up to her first book, Taking Your First Shot. Based on questions and requests from readers, this book addresses more advanced techniques for personal defense as well as range drills to help readers practice and hone those skills....
Cocktails at Dinner
Daring Pairings of Delicious Dishes and Enticing Mixed Drinks
Language: English
Release Date: January 6, 2015
Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier-food and cocktail pairings-with an imaginative collection of companionable recipes.
As mixologists strive to catch up in culinary creativity with their counterparts in restaurant...
Brewology
An Illustrated Dictionary for Beer Lovers
Language: English
Release Date: June 23, 2015
As Mark Brewer explains in his introduction, "Beer is one of the oldest beverages known to man . . . and woman! In fact women were the first brewers since one of their primary responsibilities involved cooking. Years ago beer was considered a food as well as a drink. Beer provided many of the calories...
Life Is a Banquet
A Food Lover?s Treasury of Recipes, History, Tradition, and Feasts
Language: English
Release Date: November 4, 2014
Swedish television personality and food historian Edward Blom is a cook with a big personality and a big passion. This to his culinary kingdom! Blom’s expertise lies in the cultural history of food, and in Life Is a Banquet he throws open the archives and invites all to indulgence in the excesses...
Yummy Kawaii Bento
Preparing Adorable Meals for Adorable Kids
Language: English
Release Date: September 1, 2015
The lunchbox reinvented: transform the boring routine of your children's packed lunches into cute, edible cartoon characters!
Packing school lunches for fussy children can be a chore. Parents are bored of making the same old soggy sandwiches every day, and your picky eaters don’t even show...
Bass, Pike, Perch and Others
The Classic Reference Guide to Eastern North American Game Fish
Language: English
Release Date: June 3, 2014
A North American fishing handbook from one of the great masters of the sport.
First published in 1903, Bass, Pike, Perch, and Others remains a reliable resource for fishing enthusiasts in North America. As part of the American Sportman’s Library, this handbook was set apart as an important...
The Joy of Cheesemaking
The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
Language: English
Release Date: April 14, 2015
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will...
W. C. Whitfield's Mixed Drinks and Cocktails
An Illustrated, Old-School Bartender's Guide
Language: English
Release Date: November 17, 2015
We may go to Europe for our chefs, but Europe comes to us for our bartenders.” -W. C. Whitfield
In the Gay Nineties, the American bartender was considered an institution-his fame spread across the globe and, according to Whitfield, visitors to America bowed before his skill in concocting...
Vegan Cupcakes
Delicious and Dairy-Free Recipes to Sweeten the Table
Language: English
Release Date: November 17, 2015
Cupcakes are in high demand. They are no longer extravagances, but are present in our daily lives. The only problem is that bakeries offering these desserts don’t usually offer a vegan selection.
This cookbook fixes this issue by offering more than fifty vegan recipes to make at home. Some...
Mouthwatering Vegan Burgers
100 Amazing Recipes That Give an Old Classic a New Twist
Language: English
Release Date: May 23, 2017
Spanish chef Toni Rodríguez makes cooking vegan simple and eating vegan delicious! Eating vegan is a conscientious choice that enables people to care not just for their appetites but for their overall health, ethical beliefs, and ecological responsibility. For those with special dietary needs or...
School of Booze
An Insider's Guide to Libations, Tipples, and Brews
Language: English
Release Date: May 5, 2015
An intoxicating brew of drinking lore, boozy anecdotes and hop-driven history-this is the sort of school I wish I’d gone to.” -Adrian Tierney-Jones, author of 1001 Beers You Must Taste Before You Die
Humans were seeking out alcohol millions of years before the word keg” was coined....