Skyhorse imprint: 3212 books

Learn the science and art of creating a one-of-a-kind bamboo fly rod. Fly fishing has a long and storied history. While many flyfishermen will find and purchase their favorite fly rod, there are those who desire to go a step further. For those discerning flyfishermen and women, simply buying...

North America has had a 400-year love affair with the brook trout - Salvelinus fontinalis- its great native trout. In this newly revised and updated volume, Nick Karas offers the only major profile of this most beautiful gamefish. Brook Trout is a thorough look at the history, biology, and angling...

“Michele Jordan knows her food and she knows how to write about it.” -San Francisco Examiner What is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What are the best oils for frying? How does the...

“It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients-one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan’s is long overdue.” -James Peterson Salt is...

“Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don’t think you’re interested in mustard, after reading this delightful book, you will be!” -Deborah Madison, The Savory Way The sharp, bright taste...

“This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table.” -Nancy Harmon Jenkins, The Mediterranean Diet Cookbook In The Good Cook’s Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of...

Bill Barich burst onto the literary scene more than twenty-five years ago with this remarkable account of racetrack life. Holed up in a cheap motel in Albany, California, only a few miles from Golden Gate Fields, he looked to the track to help him make sense of his life during a dark peiod of loss...

“A fall of woodcock into a covert you have either chosen or to which you have been directed is a magic all its own,” Tom Huggler writes in this book devoted to the woodcock and to those who await the return to their favorite coverts each autumn. This book, with a new introduction by Charley Waterman,...

Tactical knives are the fast-growing field of American bladesmithing. Now, in one groundbreaking volume, tactical knife expert James Morgan Ayres shares more than four decades of real-world experience with purpose-designed knives. You’ll find it all in The Tactical Knife: fixed blades, folders,...

Beginning with Native American primitive weaponry, The Peacemakers presents a comprehensive panorama from Lewis and Clark and their historic expedition, through subsequent trailblazing explorers, traders and mountain men, to the Army, the gold and silver miners, gunfighters, gamblers, outlaws, frontier...

In 1910 Roald Amundsen set off from Oslo toward the North Pole but soon received word that two Americans-Frederick Cook and Robert Peary-each claimed to have reached the Pole ahead of him. Devastated, Amundsen famously went south. For years Cook and Peary tried to convince the world of their claims....

If you ever wanted to create your own hunting club, this book is for you. In Hunt Club Management Guide, wildlife management consultant J. Wayne Fears teaches you how to take your dreams of owning and operating your own hunt club and make them reality. From locating the acres you'll build on...

Finally, the deer hunting and land management reference you have always wanted! Get the answers to your deer hunting questions right now, in the field, with this pocket size, take-with-you, reference book. Use it to settle those campfire debates or to figure out a hunting technique for that...

From finding prime habitats to creating a plan for success, Hunting Whitetails East & West covers everything related to hunting America’s deer. Each fall, the whitetail deer is sought by millions of hunters throughout the United States and Canada. With the expertise from two men who have decades...