Skyhorse imprint: 3212 books
Corsets and Codpieces
A History of Outrageous Fashion, from Roman Times to the Modern Era
Language: English
Release Date: October 4, 2016
Have you ever wondered why we wear the type of clothes we do? Packed with outlandish outfits, this exciting history of fashion trends reveals the flamboyant fashions adopted (and discarded) by our ancestors.
In the days before cosmetic surgery, people used bum rolls and bombastic breeches to augment...
The Organic Cook's Bible
How to Select and Cook the Best Ingredients on the Market
Language: English
Release Date: September 15, 2015
The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and...
More Than Meatballs
From Arancini to Zucchini Fritters and Everything in Between
Language: English
Release Date: November 18, 2014
More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness!
I love meatballs!” people say around the world.
Round morsels of bite-sized savory foods-meat, poultry, fish, grains, and vegetables-have never been more popular....
Delicious Probiotic Drinks
75 Recipes for Kombucha, Kefir, Ginger Beer, and Other Naturally Fermented Drinks
Language: English
Release Date: February 4, 2014
The health benefits of probiotics are no secret-doctors from both the Western and Eastern medicine camps sing the praises of probiotics for their positive effects on digestion, metabolism, and the immune system. Enthusiasts of kombucha-a bubbly probiotic drink now sold regularly in stores from Manhattan...
Clean Cooking
More Than 100 Gluten-Free, Dairy-Free, and Sugar-Free Recipes
Language: English
Release Date: September 6, 2016
Learn to both cook and eat clean with fresh fruit and vegetables, wholesome meats, and guilt-free desserts.
Cooking without gluten, dairy products, and white sugar is not only easy; the results are also dizzyingly delicious. Clean cooking is a growing trend even among people who aren’t allergic...
Tea Cocktails
A Mixologist's Guide to Legendary Tea-Infused Cocktails
Language: English
Release Date: April 7, 2015
A Mixologist’s Guide to Amazing Tea-Infused Cocktails
Seventy-five unique cocktail recipes featuring the hottest trend in mixology-tea!
In classy bars and cocktail lounges across America, tea is making a big splash. Absolut has launched a line of tea-infused vodka, companies such as...
Tina Nordström's Scandinavian Cooking
Simple Recipes for Home-Style Scandinavian Cuisine
Language: English
Release Date: April 1, 2014
Charming, lovable and a brilliant chef-that’s Tina! Sweden’s very own master chef, Tina Nordström, is here to stay with this lavish and delightful cookbook. It’s a book to dip into, cook from, spill on, and keep forever. Forget all the dos” and don’ts” that take the fun out of cooking....
Tina Nordstrom's Weekend Cooking
Old & New Recipes for Your Fridays, Saturdays, and Sundays
Language: English
Release Date: October 18, 2016
At the end of a long work week, we’d love to simply leave the grocery bags on the counter to unpack themselves, get comfortable, and call for takeout on Friday night, and maybe Saturday, and definitely Sunday. However, pints of fried rice and slices of pizza can add up; in no time at all, your pants...
Swedish Summer Feasts
Favorite Recipes for Picnics, Brunches, and Barbecues by the Beach
Language: English
Release Date: May 19, 2015
Each summer, three sisters and their families meet at their summer cottage by the coast of Sweden. There ensue glorious, lazy days of relaxation by the water and cooking light, rustic meals to eat by the light of the fading sun. There’s something special about Swedish summers: the late evenings,...
by George Francis Dow, John Robinson
Language: English
Release Date: March 17, 2007
Language: English
Release Date: March 17, 2007
Gathered from museums and private collections, the hundreds of images here are a reminder of a time when sailing was central to the life and growth of New England. Including paintings and photographs of vessels built, owned, or commanded by New England men, these illustrations will fascinate anyone...
Whiskypedia
A Compendium of Scotch Whisky
Language: English
Release Date: May 17, 2016
An authority on Scotch whisky
An ideal addition to a collection of whisky books for beginners or whisky distilling books
Fantastic gift for any whisky lovers
Have you ever wondered why Scotch whisky tastes the way it does? Have you ever questioned the history of whisky and how its flavor notes have...
True Beer
Inside the Small, Neighborhood Nanobreweries Changing the World of Craft Beer
Language: English
Release Date: August 2, 2016
In the 1970s and ’80s, the brewing industry shifted was from large corporate suppliers to smaller, independent microbrewers,” typified by producers such as the Boston Beer Company and Sierra Nevada Brewing Company. Today, the market is going even smaller-with tiny, independent brewers setting...
Homemade Cakes, Cookies, and Tarts
More Than 40 Traditional Recipes from Grandma?s Kitchen to Yours
Language: English
Release Date: November 17, 2015
The fresh scent of just-out-of-the-oven cookies or a warm and toasty apple pie is hard to ignore. And more often than not, these scrumptious smells are reminiscent of our fondest childhood memories-playing games with siblings at grandma’s house, or curling up by the fireplace and listening to grandma...
The Food Dehydrating Bible
Grow it. Dry it. Enjoy it!
Language: English
Release Date: September 16, 2014
Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.
An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to...