Scribner imprint: 1661 books
How to Talk so Little Kids Will Listen
A Survival Guide to Life with Children Ages 2-7
Language: English
Release Date: January 10, 2017
Over 100,000 copies in print!
A must-have guide for anyone who lives or works with young kids, with an introduction by Adele Faber, coauthor of How to Talk So Kids Will Listen & Listen So Kids Will Talk, the international mega-bestseller The Boston Globe dubbed “The Parenting Bible.”
For...
Judgment of Paris
California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
Language: English
Release Date: November 21, 2006
The only reporter present at the mythic Paris Tasting of 1976—a blind tasting where a panel of esteemed French judges chose upstart California wines over France’s best—for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event...
by Jason Day, Aaron Chronister
Language: English
Release Date: May 4, 2010
Language: English
Release Date: May 4, 2010
WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK
Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In BBQ Makes Everything Better, Aaron Chronister...
The Elements of Cooking
Translating the Chef's Craft for Every Kitchen
Language: English
Release Date: November 6, 2007
Americans are on a roll in the kitchen -- we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great?
Modeled on Strunk and White's The Elements of Style, The Elements of Cooking is an opinionated volume by Michael Ruhlman -- the award-winning...
Educating Peter
How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expert
Language: English
Release Date: March 13, 2007
Lettie Teague knows wine. She has been the wine editor at Food & Wine magazine for almost a decade. The only question she is asked more than "Can you recommend a great wine for under $10?" -- great cheap white: Argiolas Costamolino Vermentino from Sardinia; great cheap red: Alamos Malbec from Argentina...
by Rose Levy Beranbaum
Language: English
Release Date: December 1, 2009
Language: English
Release Date: December 1, 2009
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.
-More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries
-Easy-to-follow...
An Everlasting Meal
Cooking with Economy and Grace
Language: English
Release Date: October 18, 2011
Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf*— written in 1942 during wartime shortages—*An Everlasting Meal shows that cooking is the path to better eating.
Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks.
In...
Ultrametabolism
The Simple Plan for Automatic Weight Loss
Language: English
Release Date: March 21, 2006
Bestselling author, columnist, and physician Mark Hyman, M.D., brings us a science-based, easy-to-follow diet and nutritional plan in UltraMetabolism: The Simple Plan for Automatic Weight Loss.
For many, losing weight is a never-ending struggle, especially since our bodies are designed to keep...
The UltraMetabolism Cookbook
200 Delicious Recipes that Will Turn on Your Fat-Burning DNA
Language: English
Release Date: November 20, 2007
From the ten-time New York Times bestselling author of Ultrametabolism, The Blood Sugar Solution, and Eat Fat, Get Thin comes The UltraMetabolism Cookbook.
The perfect companion to Dr. Hyman’s New York Times bestseller, Ultrametabolism, The UltraMetabolism Cookbook has 200 convenient, easy-to-prepare,...
Bobby Flay's Grilling For Life
75 Healthier Ideas for Big Flavor from the Fire
Language: English
Release Date: June 17, 2008
The man who got America fired up about grilling shares 75 flavor-packed, healthy recipes so you can have food that’s chock-full of flavor and nutrition and big, bold flavor.
Grilling is the most basic method of cooking there is. It dates back to the time of cavemen—food plus fire equals...
BakeWise
The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
Language: English
Release Date: October 28, 2008
For years, food editors and writers have kept CookWise right by their computers. Now that spot they've been holding for BakeWise can be filled.
With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist...
Why We Sleep
Unlocking the Power of Sleep and Dreams
Language: English
Release Date: October 3, 2017
A New York Times bestseller and international sensation, this “stimulating and important book” (Financial Times) from the director of UC Berkeley’s Center for Human Sleep Science is a fascinating dive into the purpose and power of slumber. As the Guardian said, Walker explains “how a good...
Women Food and God
An Unexpected Path to Almost Everything
Language: English
Release Date: December 21, 2010
Embraced by Oprah, the #1 New York Times bestselling guide that explains the connection between eating and emotion from Geneen Roth—noted authority on mindful eating.
No matter how sophisticated or wealthy or broke or enlightened you are, how you eat tells all.
After three decades...
YOU: Losing Weight
The Owner's Manual to Simple and Healthy Weight Loss
Language: English
Release Date: May 10, 2011
From the YOU doctors Mehmet Oz and Michael Roizen, using information from their multimillion copy bestselling YOU: On a Diet, comes this small guide to losing weight and turning your life around in sixty days.
There are no shortcuts when it comes to weight, and waist, loss—no twenty-pounds-in-three-days...