Right Way imprint: 36 books

Chinese Cookery Secrets

How to Cook Chinese Restaurant Food at Home

by Deh-Ta Hsiung
Language: English
Release Date: July 25, 2013

Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection. He...

Brilliant Biscuits

Fun-to-decorate biscuits for all occasions

by Pamela Giles
Language: English
Release Date: September 20, 2012

From bespoke biscuit-maker Pamela Giles comes this inspiring guide to making and decorating biscuits, packed with original design ideas and colourful decorating tips plus biscuit basics, such as equipment essentials and how to build and store a cutter collection. Giles shares her professional know-how...

More Takeaway Secrets

How to Cook More of your Favourite Fast Food at Home

by Kenny McGovern
Language: English
Release Date: May 17, 2012

Readers loved the simple and quick recipes in Kenny McGovern's original The Takeaway Secret, helping them to create their favourite takeaway dishes at home. Now Kenny reveals more secret recipes for burgers, kebabs and pizzas, as well as popular dishes from Chinese, Indian and Mexican takeaways, not...

The American Takeaway Secret

How to Cook Your Favourite American Fast Food at Home

by Kenny McGovern
Language: English
Release Date: September 1, 2011

The American Takeaway Secret features all of your US fast-food favourites from the bestselling The Takeaway Secret. After over 5 years of research and investigation, the secret ingredients and cooking techniques used by takeaway and fast food restaurants can now finally be revealed. In today's...
by Norma Miller
Language: English
Release Date: August 2, 2012

More and more of us are discovering how easy it is to create a tasty homemade soup using one of these new appliances. The soups can often be ready in just 30-40 minutes. Here Norma Miller extends the range of recipes included in your instruction booklet to provide a wonderful selection of simple but...
by Sarah Brewer
Language: English
Release Date: July 25, 2013

A bewildering range of vitamin, mineral and herbal supplements is now widely available to us all, but information about their health benefits cannot be given on the packaging as it would constitute a health claim. In this jargon-free guide leading expert on sensible supplementation, Dr Sarah...
by Kris Dhillon
Language: English
Release Date: September 1, 2011

Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 meals represent the best Indian curry recipes and accompaniments for you to cook at home, giving you or your guests a truly mouth-watering Indian feast. There is truly no other curry...

Afternoon Tea

Delicious cakes, pastries, biscuits and savouries for every day and special occasions

by Sue Simkins
Language: English
Release Date: July 3, 2014

This book contains a fascinating collection of delicious recipes for every kind of tea you could imagine, whether it is simple tea and biscuits, traditional afternoon tea, or a more substantial high tea for the children. You?ll also find lots of ideas for special occasion teas such as children?s parties...
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