Quadrille imprint: 21 books

Aperitif

A spirited guide to the drinks, history and culture of the aperitif

by Kate Hawkings
Language: English
Release Date: June 14, 2018

Santé! The apéritif is back. Forget the crass cocktail the chic apéritif is the choice of the discerning drinker. From the Latin aperire (‘to open’), an apéritif not only kick-starts the palate before eating but is the most delightful way to begin an evening. More and more people are falling...
by George Clarke, Jane Field-Lewis
Language: English
Release Date: October 9, 2014

Published in October to coincide with the launch of the fourth Amazing Spaces series,this second tie-in book showcases more of George Clarke’s extraordinary small buildsfrom all over the country. He shows how amazingly unexpected small spaces can beadapted into really workable living areas. Combining...

That's the Spirit!

100 of the world's greatest spirits and liqueurs to drink with style

by Jonathan Ray
Language: English
Release Date: November 15, 2018

Calling all spirit enthusiasts, wannabe mixologists and fans of aperitifs and digestifs... That's the Spirit! is here to guide and entertain you through the world of spirits and liqueurs, including whiskies both familiar and surprising, dangerous tequila and mezcal, gin and its Dutch counterpart genever,...

The Ultimate Wood-Fired Oven Cookbook

Recipes, Tips and Tricks that Make the Most of Your Outdoor Oven

by Genevieve Taylor
Language: English
Release Date: May 31, 2018

The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes. Most people start with authentic pizza and flatbreads cooked at high temperature,...

Charred

The complete guide to vegetarian grilling and barbecue

by Genevieve Taylor
Language: English
Release Date: May 30, 2019

The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of...

Crafted

A compendium of crafts: new, old and forgotten

by Sally Coulthard
Language: English
Release Date: March 7, 2019

Crafted is a celebration of craft in the 21st century  a definitive visual guide to all things handmade. Featuring over 73 of the most popular and well-established crafts, Sally Coulthard explores their history, materials and techniques as she offers a deeper insight into some of your favourite crafts...

Cocoa

An exploration of chocolate, with recipes

by Sue Quinn
Language: English
Release Date: March 7, 2019

Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today, chocolate has always had a magical pull on our senses. Exotic, indulgent, hedonistic and sensual, its power over us somehow...
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