Periplus Editions imprint: 278 books
The Food of New Orleans
Authentic Recipes from the Big Easy
Language: English
Release Date: February 15, 1998
This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants.
From Brennan's and Emeril to Commanders Palace—providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of...
The Korean Kimchi Cookbook
78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
Language: English
Release Date: December 4, 2012
Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.
This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean...
by Kenneth Law, Lee Cheng Meng
Language: English
Release Date: April 2, 2012
Language: English
Release Date: April 2, 2012
The cuisine of China is widely regarded as one of the finest and most popular in the world. Authentic Recipes from China is a collection of 80 recipes gathered from the top kitchens across this vast country and presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined...
by
Language: English
Release Date: January 12, 2014
Language: English
Release Date: January 12, 2014
One of the most basic premises of traditional Chinese medical therapy states, "When illness occurs, first try to cure it with food; only when food fails should one resort to herbal medicines.” Traditional Chinese medicine has been utilized for over 2500 years and is used regularly by millions...
Between the Tides
A Fascinating Journey Among the Kamoro of New Guinea
Language: English
Release Date: April 15, 2003
Featuring hundreds of original, color photographs, this fascinating study of New Guinea chronicles the rituals and daily life of this remote and culturally rich region.
Between the Tides offers a compelling mix of New Guinean storytelling, history, natural history, politics, and culture. David...
Authentic Recipes from Korea
63 Simple and Delicious Recipes from the land of the Morning Calm
Language: English
Release Date: March 6, 2012
Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook.
This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites —...
by Margaret Eiseman, Fred B. Eiseman Jr.
Language: English
Release Date: August 7, 2012
Language: English
Release Date: August 7, 2012
Learn the essentials of tropical Balinese fruits with this useful and portable reference book.
Bali's Succulent Tropical Fruits make a vivid ans lasting impression on every visitor. Fruits of Bali is a field guide to this cornucopia of exotic shapes, tastes, and smells—providing photographs...
by Sengli J. Damanik, Tony Whitten
Language: English
Release Date: June 26, 2012
Language: English
Release Date: June 26, 2012
The Ecology of Sumatra distills for the first time the information found in nearly 1,500 scholarly works relevant to an understanding of the full range of natural and man-made ecosystems on the island-many of them available only in Dutch, German or Indonesian. It was originally prepared by a team...
by Nigel Simmonds
Language: English
Release Date: December 24, 2013
Language: English
Release Date: December 24, 2013
Bali: Morning of the World is a stunning visual representation of one of the most magical islands on Earth.
With more than 130 color illustrations by world-famous photographer Luca Invernizzi Tettoni and personal experiences from author Nigel Simmonds, this Bali photography book provides valuable...
by Wendy Hutton
Language: English
Release Date: August 15, 1998
Language: English
Release Date: August 15, 1998
This handy field guide introduces over 35 herbs, spices and aromatics commonly found in Thailand. Each exotic item is described in detail and its country of origin and areas of growth are discussed. Culinary options are given, with tips and how to make the most of these tasty flavorings, and there...
by Rosalind Creasy
Language: English
Release Date: March 15, 2000
Language: English
Release Date: March 15, 2000
The Edible Pepper Garden acquaints the pepper novice with the numerous members of the Capsicum annum species-from the pea-sized, blazing-hot chiltepin to the eight-inch sweet banana pepper-and gives the chile initiate inspiration and suggestions to expand their pepper repertoire. With stunning photography...
Food of Indonesia
Delicious Recipes from Bali, Java and the Spice Islands
Language: English
Release Date: January 27, 2015
Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.
Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian...
Food of London
A Culinary Tour of Classic British Cuisine
Language: English
Release Date: October 23, 2012
The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'new London cuisin'.
This unique volume of over 60 recipes reveals the treasures of London-style cooking. Discover the all-time favorite, Cod & Chips, as well as other delicious...
by Hayatinufus A. L. Tobing, William W. Wongso
Language: English
Release Date: December 18, 2012
Language: English
Release Date: December 18, 2012
With its clear photography and easy to read recipes, Spicy Padang Cooking contains everything you need to create over 35 healthy, authentic, and delicious Indonesian dishes. This cookbook contains spicy recipes for meat, poultry, sambal, seafood, vegetables, dressings, and desserts. Recipes include:
Pancakes...