The Future of the Last Wild Food
by
Paul Greenberg
Language: English
Release Date: July 15, 2010
"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." —Sam Sifton, The New York Times Book Review.
Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the...