Pavilion imprint: 180 books
Low-carb & Gluten-free Vegetarian
simple, delicious recipes for a low-carb and gluten-free lifestyle
Language: English
Release Date: January 21, 2014
Fully updated for 2014, Low-carb Gluten-free Vegetarian offers a complete range of easy, satisfying and stylish low-carb recipes designed specifically for vegetarians, with the added benefit that they are all gluten-free as well. With all recipes approved by the well-known nutritionist Fiona Hunter,...
Good Housekeeping Cooking On Campus
Super student-proof recipes
Language: English
Release Date: December 8, 2014
Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe - triple-tested for perfect results - is guaranteed to deliver delicious results, be it a midweek meal after a long day of lectures or a spontaneous feast with your house mates. Packed with tasty...
Good Housekeeping Super Student Grub
First-class recipes for savvy students
Language: English
Release Date: September 17, 2015
Starting university does not mean you need to starve! Super Student Grub is packed with easy peasy ideas for delicious recipes that won’t break your student bank account. Whether you need a speedy breakfast to get you through back-to-back lectures, a brain-boosting snack to help you meet your dissertation...
Wholefood Heaven in a Bowl
Natural, nutritious and delicious wholefood recipes to nourish body and soul
Language: English
Release Date: April 13, 2017
A ‘wholefood' is a food that has been processed or refined as little as possible and is free from additives or other artificial substances. David and Charlotte Bailey serve only nutritious wholefoods from their street-food van, Wholefood Heaven, as they tour the country and travel worldwide in search...
Gastronomy of Italy
Revised Edition
Language: English
Release Date: November 4, 2013
Gastronomy of Italy the seminal work on Italian food, first published in the 1990s is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's...
by Anna Del Conte
Language: English
Release Date: February 15, 2018
Language: English
Release Date: February 15, 2018
“With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy” – Delia Smith
The original edition of ‘Classic Food of Northern Italy’ in 1996 won both The Guild of Food...
Good Housekeeping Kitchen Comforts
Heart-warming recipes for every day
Language: English
Release Date: July 30, 2015
When it is cold outside, keep cosy and cook up a wonderfully warming family dinner. Kitchen Comforts is packed with delicious dishes and inventive ideas that can be made with minimal fuss, any day of the week. Russle up a hearty pasta bake for a midweek meal, beat the winter blues with a one-pot wonder,...
Good Housekeeping Easy Does It…
Quick and easy recipes for every day
Language: English
Release Date: July 30, 2015
Find yourself short of time or energy? Easy Does It... has everything you need to rustle up recipes with minimal cooking times and maximum flavour. Keep the family happy with a classic carbonara, wow your friends with a saffron paella, or save the day with a speedy salmon curry for an emergency midweek...
Veggiestan
A Vegetable Lover's Tour of the Middle East
Language: English
Release Date: November 18, 2012
VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous...
by Gennaro Contaldo
Language: English
Release Date: January 30, 2015
Language: English
Release Date: January 30, 2015
"Beautiful, classic recipes made with passion, by the man who taught me everything I know about Italian cooking." Jamie Oliver Gennaro shows you how to prepare good Italian food with minimum effort by letting the oven or hob do the work. Slow cooking draws out flavours and softens the texture of food...
Sugar & Spice
sweets & treats from around the world
Language: English
Release Date: November 28, 2012
This enchanting book is a collection of recipes for the best of the worlds sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat,...
Love Your Lunchbox
101 Do-ahead recipes to liven up lunchtime
Language: English
Release Date: June 15, 2014
The cookbook that no desktop gourmet can do without. Homemade lunches neednt be boring or repetitive. Liven things up with these creative recipes, that are also easy on the wallet. From super noodles to nutritious salads, belly-filling sarnies, or snack-time treats, theres a recipe for every situation....
Home Brew
The Ultimate Guide to Making Your Own Tipple
Language: English
Release Date: May 7, 2013
Make your own wine, beer, ale, cider or cordials at home Information on ingredients, techniques and the all-essential brewing kit Over 90 recipes suitable for any ability Ever wondered how to make your own beer, cider or fruit wine? Home Brew provides the recipes, techniques and essential information...
Snackistan
Street Food, Comfort Food, Meze - informal eating in the Middle East & beyond
Language: English
Release Date: October 10, 2013
Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and theres a slightly naughty smile on every face. Snackistan does not, of course, exist, any more than Veggiestan does. It is, rather, a borderless confederation of the Middle Easts...