Page Publishing imprint: 240 books

Easy As Pie Pops

Small in Size and Huge on Flavor and Fun

by Andrea Smetona
Language: English
Release Date: November 12, 2013

Cute, Delicious & Fun Mini Desserts for Every Occasion Whether you want something sweet, fruity or savory, Easy as Pie Pops has the perfect bite-sized treats that'll be a hit with family and friends. Andrea Smetona, the owner of Cakewalk Desserts, shares for the first time her most...

The 28-Day Blood Sugar Miracle

A Revolutionary Diet Plan to Get Your Diabetes Under Control in Less Than 30 Days

by Cher Pastore, MS, RD
Language: English
Release Date: January 12, 2016

Get Off Your Diabetes Meds in Under a Month and Stop Pre-Diabetes in Its Path Cher Pastore will dramatically revamp your health in under a month with her certified diet plan. Geared toward individuals who are diabetic or pre-diabetic, Cher’s established method uses smart and proven nutrition...

Alternative Baker

Reinventing Dessert with Gluten-Free Grains and Flours

by Alanna Taylor-Tobin
Language: English
Release Date: September 13, 2016

AN IACP AWARD-WINNING COOKBOOK 100+ Recipes Featuring Corn, Oat, Chestnut, Almond, Buckwheat, Sorghum and Other Gluten-Free Flours Discover a Unique Palette of Textures, Tastes and Fragrances You Never Knew Existed Have you indulged in a golden corn flour biscuit that tastes like...

Secret Ingredient Smoking and Grilling

Incredible Recipes from a Competitive Chef to Take Your BBQ to the Next Level

by Staci Jett
Language: English
Release Date: May 9, 2017

Smoke and Grill Like an Award-Winning Competitive Chef Create complex, authentic southern flavors with smoking secrets from American Grilled champion Staci Jett. Bring competition-worthy dishes right to your table with secret ingredients like Kentucky Bourbon Barrel Ale and Jim Beam Whisky...

Easy Flourless Muffins, Bars & Cookies

Delicious Recipes for Healthy, Portable Gluten-Free Snacks

by Amanda Drozdz
Language: English
Release Date: February 28, 2017

80 Brilliant Ways to Make Snacking a Happy & Healthy Affair Indulge your sweet tooth the healthier way with the simple, quick and tasty delights in Easy Flourless Muffins, Bars & Cookies. All of the recipes come together in a snap and are completely gluten-free, using clever techniques...

Handmade Pasta Workshop & Cookbook

Recipes, Tips & Tricks for Making Pasta by Hand, with Perfectly Paired Sauces

by Nicole Karr
Language: English
Release Date: December 13, 2016

Master the Art of Crafting Pasta from Scratch Create your own pasta using simple and clear step-by-step instructions through 80 incredible recipes, each with its own photo. As more people look to create a restaurant experience at home, readers will be surprised at how easy it is to make their...

One-Pot Paleo

Simple to Make, Delicious to Eat and Gluten-free to Boot

by Jenny Castaneda
Language: English
Release Date: May 26, 2015

Healthy, Hearty Paleo Meals Without the Dishes, Mess or Stress Paleo cooking has never been so easy! In One-Pot Paleo, Jenny Castaneda shares delicious recipes for enticing Paleo meals that only require one pot, pan or bowl. That means tasty, filling Paleo meals without the mess. You'll spend...

Authentic Portuguese Cooking

More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal

by Ana Patuleia Ortins
Language: English
Release Date: October 20, 2015

An Encyclopedic Collection of Recipes from One of the World's Most Cherished Food Cultures Ana Patuleia Ortins will help you travel to and experience the unique paradise of Portugal without setting foot on a plane. Portugal is known for its cuisine that while mild in spice, is rich in flavor....

Nourished Beginnings Baby Food

Nutrient-Dense Recipes for Infants, Toddlers and Beyond Inspired by Ancient Wisdom and Traditional Foods

by Renee Kohley
Language: English
Release Date: October 4, 2016

Nurturing Nutrition for Your Beautiful Baby Start your baby on a nutrient-dense journey by preparing his or her first foods from scratch with healthy whole-food ingredients. Steal their taste palates away from processed ingredients by getting back to the basics. Your care in the first years...

Paleo Takes 5 - Or Fewer

Healthy Eating was Never Easier with These Delicious 3, 4 and 5 Ingredient Recipes

by Cindy Sexton, Mat Lalonde
Language: English
Release Date: October 21, 2014

Save Time and Money with Healthy Paleo Dishes Using Fewer Ingredients Sticking to the Paleo diet can be hard, especially when the recipes call for a lot of ingredients. Luckily, Cindy Sexton, creator of PALEOdISH.com, has numerous creative and delicious recipes that use very few so shopping...

Traditionally Fermented Foods

Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

by Shannon Stonger
Language: English
Release Date: May 9, 2017

Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian...

The Performance Paleo Cookbook

Recipes for Training Harder, Getting Stronger and Gaining the Competitive Edge

by Stephanie Gaudreau
Language: English
Release Date: January 6, 2015

DELICIOUS, NUTRIENT-PACKED MEALS TO FUEL A BETTER PERFORMANCE You train hard to perform well; your food should fuel the process and taste good, too. The Performance Paleo Cookbook gives you all the information and recipes you need to prepare delicious food that will help you get stronger today. When...

No-Bake Treats

Incredible Unbaked Cheesecakes, Icebox Cakes, Pies and More

by Julianne Bayer
Language: English
Release Date: July 19, 2016

Modern Unique Treats to Give Your Oven a Break This new take on mix, place and refrigerate takes no-bake treats to another level with indulgent flavors. Go beyond traditional desserts with Julianne Bayer’s easy-to-follow recipes that span over many categories with distinctive and contemporary...

Black Girl Baking

Wholesome Recipes Inspired by a Soulful Upbringing

by Jerrelle Guy
Language: English
Release Date: February 6, 2018

**2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her—her...
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