Murdoch Books imprint: 437 books

With over 250 recipes for time-strapped cooks and busy households, this is the essential guide to slow cooking. Whatever the choice of base ingredient - meat, poultry, seafood, vegetables, pulses, rice or pasta - there are plenty of no-fuss, flavoursome recipes that will deliver satisfying results...

You don't have to spend hours in the kitchen to create great meals. With your fast and energy-efficient pressure cooker, you can make sticky pork ribs, risotto and raspberry swirl cheesecake in only a fraction of the time. Just throw in your ingredients and let the pressure cooker do all the work....

Good food, fast that's what every busy cook needs. This collection of quick and easy recipes will make day-to-day cooking hassle-free. Whether cooking for the family, for a couple, or for a hungry crowd, there's plenty to choose from in this range of internationally inspired, flavour-packed dishes...

World Kitchen Italy explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind- the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce helps maintain and reinterpret the regional...

Here are salads at their freshest and best. They make the perfect energy-giving lunch on the run, acccompaniment to a barbecue, light starter or satisfying meal. Seasonal ingredients, fresh flavours and bursts of bright jewel-like colour typify today's eclectic salad offerings, where noodles or rice,...

Ah, chocolate. Where would treats and special occasions be without it? Just the mention of chocolate has most of us dreaming of cakes, cookies, extravagant desserts and those nibbly little mouthfuls that pick you up on a feeling-down kind of day. They're a pleasure to make and even more of a pleasure...

A traditional Christmas, with traditional food, is a truly celebratory affair. With more than 70 classic recipes, from drinks and nibbles, to comforting roasts and hearty puddings, this little book makes a big occasion an easy and fuss-free process for the busy cook.

Whether you are a novice pasta maker or a competent cook wishing to learn a little more, this book will guide you through the basics and beyond. With trusted recipes, step-by-step techniques and expert tips, learn to create pasta dishes from the simple to the divine. From a luscious lasagne, classic...

The original Chunky cookbooks have sold well in excess of 2 million copies in more than 50 countries. This welcome addition to the series follows the same winning formula, with all recipes triple-tested and each one accompanied by a photograph. If you're eating alone, you don't need to miss out on...

This handy book is packed with colourful cocktails that will quickly become your personal favourites. My Little Cocktail Book features a wide range of classic cocktails and cocktails with a modern twist. Cocktails to help you while away a summer afternoon and cocktails to keep the party swinging all...

No event is a true 'do' without spectacular nibbles, but putting together the ideal menu is so much more than just cooking small items. Be it brunch, an outdoor lunch, an elegant high tea, the cocktail hour or late-night lounging, here are more than 80 classic and contemporary recipes that will suit every mood and occasion.

Move over cupcakes and macarons, here come whoopies - the next big thing in baking! Make Me: Whoopies will introduce readers to the American cakey-cookie taking the world by storm. From classic flavour combinations such as double chocolate, pumpkin and vanilla, to more playful recipes such as green...

The original Chunky cookbooks have sold well in excess of 2 million copies in more than 50 countries. This welcome addition to the series follows the same winning formula, with all recipes triple-tested and each one accompanied by a photograph. Take a fresh look at breakfast with recipes for fast...

World Kitchen Spain explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind- the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce helps maintain and reinterpret the regional...