Murdoch Books imprint: 437 books

This is the extraordinary true adventure story of how Sue Dockar survived for two days and two nights lost alone at sea after being swept away during a spearfishing contest in the shark infested waters off the Queensland coast. The Lonely Sea shows how a series of small and individually avoidable...

In 1951 William, a Scottish ship's engineer, met a student nurse called Sarah while on leave in Sydney. They fell in love, but were separated when William's ship resumed its voyage. It took him over a year to fulfil his promise and return to her, and when he did, he worked on the 'sixty milers', the...

Rebel Leaders focuses on the world-shaping, powerful arena of politics and warfare, looking at those revolutionaries throughout the centuries who have changed the course of history. Since ancient times, rebel leaders have fought against oppressive colonial masters, autocratic tyrants, crushing military...

Mutinies is an exhaustive investigation of twenty-three of the world's most infamous uprisings at sea, from the earliest days of ocean exploration to the present. Investigating the circumstances and motivations that drive seamen to overthrow authority and commit extreme and lethal crimes, Barry Stone...

This landmark publication commemorates the centenary of the Great War's Gallipoli campaign, 25 April 1915 to 9 January 1916. ANZAC Treasures approaches the subject of Gallipoli not only from a military perspective but also in terms of its social impact and its role in commemoration and nation building....

Would you like your home to be calmer and more peaceful? Would you prefer a better relationship with your partner? Does coming home make you feel happy, uplifted and secure? Do you love what you see from your sofa? Your home doesn't need to be a mansion, flash apartment or chocolate-box country cottage...

From Victor Garnier and the team at blend hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of delicious recipes celebrates the burger. Reflecting the recent trend for burgers of every type and description, Hamburger Gourmet takes you from...

Be the star of the party with Paris Cutler's inspiring guide to cake making for birthdays, fundraisers, bridal showers and more. With playful ideas and detailed instructions, even complete beginners to cake decorating will find themselves creating little masterpieces. From Cheeky Monkey and Polka...

Wholefood Baking combines two of wholefoods expert Jude Blereau's great loves. Thoroughly researched and beautifully photographed, this book includes failsafe recipes for more than 120 cakes, scones, biscuits and pastries as well as delectable creams and icings and jams. This book is ideal for every...

Simple instructions for gorgeous cakes. Whether you are a beginner or an experienced baker, this book is designed to provide you with all the baking and decorating techniques you'll need to become a confident and creative cake, cupcake and cookie maker. With easy-to-follow recipes and advice about...

Making your own wedding cake is easy when you've been shown the right materials and techniques, and this is the only book to teach you. It is full of step-by-step guidance and advice, with plenty of tips to help a novice create something stunning and inspirational. This visually enticing step-by-step...

Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with photographs and whimsical illustrations. More than just a cookbook, it's a treasure to adore.

Discover MasterChef's Hayden Quinn's favourite recipes to share with friends: There is no greater pleasure than cooking with friends, for friends and around friends. This next installment of my three-part eBook showcases recipes that I love cooking with my mates and special dishes that my friends...

Luke Mangan opened his first Salt restaurant in Sydney in 1999, and there are now several Salt and Salt grill restaurants worldwide. Salt Grill brings together the signature dishes from these restaurants, alongside Luke's favourites. Suitable for the home cook and with more than 140 recipes, this...