Last Post Press imprint: 37 books

This early work by Charles Houston Goudiss and Alberta Moorhouse Goudiss was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. 'Foods That Will Win the War and How to Cook Them' is an excellent work on a variety of meals and food stuffs that help to reduce...

This early work by Helen Fraser was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. 'Women and War Work' contains Fraser's thoughts on the methods of organising and utilising the skills of women in the workforce to improve productivity. In 1917, Fraser...

"Shortly after the outbreak of War-after the first contingent had been mobilised, and while they were undergoing training-it became evident that it would be necessary to raise another force to proceed on the heels of the first. Three Infantry Brigades with their Ambulances had already been formed;...

"Our science, our literature, and the warlike achievements of our past, have made me proudly conscious of belonging to a great civilized nation which, in spite of all the weakness and mistakes of bygone days, must, and assuredly will, win a glorious future; and it is out of the fulness of my German...

This early work by R. Lewis was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. 'Over the Top with the 25th' is a memoir of a Lieutenant in the 25th (Nova Scotia Rifles) Battalion and chronicles the events at Vimy Ridge and Courcellette. This work is...

This early work by Edward Hungerford was originally published in 1920 and we are now republishing it as part of our WWI Centenary Series. 'With the Doughboy in France' is a history of the American forces in France during World War One. It especially focusses on the work of the Red Cross and their...

This early work by J. J. Bell was originally published in 1916 and we are now republishing it as part of our WWI Centenary Series. 'Wee Macgreegor Enlists' is a classic work of wartime fiction by this Scottish author. The novel tells the story of Bell's popular character, Wee Macgreegor , as he joins...

This is a charming work of fiction set durimg the First World War. It follows our hero, Ken Carrington, on his heroic adventures in and around the Dardanelles. This book is part of the World War One Centenary series; creating, collating and reprinting new and old works of poetry, fiction, autobiography...

This early work by Graham Lusk was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. 'Food in War Time' is a work by a professor of physiology at Cornell University Medical College. It includes chapters on 'A Balanced Diet', 'Calories in Common Life',...