Kite Press imprint: 6 books

by Anon.
Language: English
Release Date: April 16, 2013

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
by Charles Hayward
Language: English
Release Date: April 16, 2013

This early work on wood carving is both expensive and hard to find in its first edition. It contains details of the tools, materials and techniques involved in different styles of wood carving. This is a fascinating work and highly recommended for anyone interested in the art of the decorative woodwork....
by Anon
Language: English
Release Date: August 26, 2016

Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
by Roy Elston
Language: English
Release Date: April 16, 2013

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
by Anon
Language: English
Release Date: September 6, 2016

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
by Various Authors
Language: English
Release Date: May 31, 2013

“Hay Making” deals with every aspect of the process, from cultivation and sowing to mulching and beyond. This timeless guide is clear and concise, containing much to offer both existing and prospective farmers with an interest in the subject. Contents include: “Farming”, “Establishment And...
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