Hardie Grant imprint: 333 books
by H. I. Larry
Language: English
Release Date: March 1, 2007
Language: English
Release Date: March 1, 2007
Another thrilling Zac Power adventure! When BIG hijacks a secret water supply, Zac Power faces yet another dangerous mission. But to rescue the water, Zac has to find it - in the middle of the harsh outback and protected by some of BIG's deadliest defence systems yet.
by Warren Macdonald
Language: English
Release Date: February 1, 2005
Language: English
Release Date: February 1, 2005
In April 1997, Macdonald and a fellow climber and hiker decided to climb to the summit of Mount Bowen, on an island off the coast of Australia. One night, while his companion was asleep, Macdonald stepped out of the tent to heed a call of nature and wound up lying in a creek, his legs pinned under...
Catherine Saxelby's Complete Food and Nutrition Companion
The Ultimate A-Z Guide
Language: English
Release Date: June 1, 2018
Winner of the Australian Institute of Food Science and Technology Bruce Chandler Book Prize in 2014 for this ultimate guide to health through food and nutrition, Catherine Saxelby, Australia's most respected nutritionist, now brings you an updated edition of the guide.
Despite the huge...
by Margaret Fulton
Language: English
Release Date: April 1, 2009
Language: English
Release Date: April 1, 2009
The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. HerEncyclopedia of Food and Cookery is the definitive collection of her recipesand life's work. In one authoritative volume she...
by Reyment, Karen
Language: English
Release Date: October 1, 2011
Language: English
Release Date: October 1, 2011
Brisbane foodies have a wealth of fresh, locally grown foods at their fingertips. Finally, the bible for the burgeoning Brisbane foodie scene has arrived. The Foodies Guide to Brisbane contains reviews of all the Brisbane foodie hotspots, as well as detailed sections on the Gold Coast and Tambourine...
Chefs Host Christmas Too
A cook's guide to blitzing the holiday season
Language: English
Release Date: October 1, 2018
Hot on the heels of his highly successful Chefs Eat Toasties Too, Darren Purchese is sharing his take on Christmas with us in his 2nd book in the Chefs…Too series. With Chefs Host Christmas Too there’s no need to be stressed about Christmas – at least not when it comes to hosting and feasting.
It’s...
Cauliflower
Over 70 Exciting Ways to Roast, Rice, and Fry One of the World's Healthiest Vegetables
Language: English
Release Date: May 31, 2018
Cauliflower is one of the most versatile ingredients to cook with. Packed with nutrition and flavour and tons of texture, this is one superfood that is capable of improving any meal. In Cauliflower, Oz Telem shows readers how this amazing ingredient can be prepared and cooked with over 70 delicious...
The Jewelled Table
Cooking, Eating and Entertaining the Middle Eastern Way
Language: English
Release Date: September 20, 2018
In The Jewelled Table, Bethany Kehdy takes classic and traditional recipes and demystifies them, in turn reinterpreting them for a modern cook, without sacrificing authenticity. Over 80 ancient and every day recipes from the Middle East are reinterpreted and made accessible for cooking in a Western...
by H. I. Larry
Language: English
Release Date: May 1, 2008
Language: English
Release Date: May 1, 2008
Another thrilling Zac Power adventure! A piece of top-secret GIB technology has been stolen, and Zac Power has to get it back. Blasting off towards a secret hide-out in the sky, he faces his strangest enemy yet...
Hong Kong Precints
A curated guide to the city's best shops, eateries, bars and other hangouts
Language: English
Release Date: March 1, 2015
Hong Kong is an eclectic city where travellers can revel in a cross-section of experiences, from markets that sell everything including pigs ears and plastic toys, to modern bars and eateries with delicious cocktails and world-class cuisine. Hong Kong Precincts is divided into 15 precincts (including...
Root to Bloom
A Modern Guide to Whole Plant Use
Language: English
Release Date: August 1, 2018
Root to Bloom equips readers with the knowledge and tools to grow, eat and celebrate every edible part of the plant (just as the nose-to-tail movement has recast people’s understanding and appreciate of meat). The book will explore the lesser-used parts of a plant that are often snubbed in favour...
Sydney Precincts
A curated guide to the city's best shops, eateries, bars and other hangouts
Language: English
Release Date: January 1, 2016
One look at glamorous, glitzy and grand Sydney – and you'll fall in love. One read of Sydney Precincts by Chris Carroll and you'll know just which shops, cafes, restaurants and bars to visit to turn this into a more lasting love affair. Sydney is a parochial town, and locals often don't want to...
Happy Food
Fast, fresh, simple vegan
Language: English
Release Date: May 17, 2018
In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you’re looking to eat more veggies or have decided to turn vegan but don’t want to compromise on taste, this is the book for you. Bettina’s...
by Jo England
Language: English
Release Date: June 1, 2008
Language: English
Release Date: June 1, 2008
Being one of their children's first teachers gives parents a unique opportunity to discover the eagerness with which children learn, and the joy they feel when they are helping and part of a team. In 'Happy Times Together', parents will find twelve themes themes that will have them brainstorming, creating, laughing, cooking and partying with their kids.