Hardie Grant Grp imprint: 63 books

by Manuela Darling-Gansser
Language: English
Release Date: October 2, 2003

Under the Olive Tree is a story of family life and food in Lugano, an elegant city clinging to the edges of a Swiss lake near the northern Italian border, and the sapphire seas of the Costa Smeralda in Sardegna, Italy. Manuela Darling-Gansser, along with photographer Simon Griffiths, captures this inspirational...
by Thomsen,Simon
Language: English
Release Date: November 1, 2010

Discover the city's best kept food secrets with The Foodies' Guide to Sydney. Food lovers know that when you want to enjoy a delicious meal at home, you need the best ingredients and the freshest produce. The Foodies' Guide to Sydney is the one book that shows you where to find these essentials and much...
by A Campion,M Curtis
Language: English
Release Date: October 1, 2010

The Melbourne food scene is alive and well! No matter the world's financial position, Melburnians it seems still want to enjoy good food. Fresh produce markets are buzzing with customers, great food stores are busy, bakery shelves are cleared of sourdough loaves by mid-afternoon and our chocolate makers...
by Lorraine Clissold
Language: English
Release Date: October 1, 2008

Unlike many in the West, the Chinese see food not as a chore to prepare and sourceof unwanted calories, but as a health-giving pleasure. In 15 short, captivatingchapters, Lorraine Clissold explains why the Chinese can eat as much as theywants without worrying about their weight.
by
Language: English
Release Date: May 1, 2011

This is the first volume of an annual series that celebrates the best in newly commissioned food writing. The first of its kind in Australia this series aims to be bold and unique and to start the conversation about food in the wider community. With 20 contributors from food professionals to journalists...
by Donata Carrazza
Language: English
Release Date: August 1, 2004

2004 marks the tenth year of the Mildura Writers' Festival, an arts festival noted for its camaraderie, conviviality and hospitality. Writers, poets and cooks are all in attendance, and attend one another's sessions; they eat - or rather feast - together from breakfast to dinner and beyond;...
by O'Meara, Michael
Language: English
Release Date: November 1, 2007

The Family Book is a cornucopia of entertaining activities that everyone can enjoy, packed with illustrations and diagrams. Presented as a grabbag of ideas and suggestions, it touches on all the different occasions when families can spend time together: weekday evenings, summer holidays, birthdays...
by Campion,Allan & Curtis,Michele
Language: English
Release Date: October 1, 2009

Got a craving for a cup of Italian hot chocolate? Need to pick up some fresh buffalo mozzarella? Or perhaps you're wondering where to go for the best sourdough loaf? If you answered yes to any of these questions, or simply take a lively interest in what you eat, then The Foodies' Guide to Melbourne...
by Jane O'Connor
Language: English
Release Date: February 1, 2010

On Saturday 7 February 2009, Jane and her family were sweltering through one of the hottest summer days on record, listening with concern to reports of fires sweeping through Kilmore and Wandong, 50 kilometres to their east and - according to the reports - heading south. But as the clouds of smoke loomed...
by Patrick Lindsay
Language: English
Release Date: November 1, 2009

The Battle for the Kokoda Track is Australia's Alamo. If Gallipoli symbolised the ANZAC spirit in WWI, then Kokoda is its WWII equivalent. In August 1942 Kokoda was a killing field. Today, it is hard to imagine what those young men endured for our freedom but the journey gives some clues. The track...
by Tim Wright
Language: English
Release Date: May 1, 2006

A collection of twelve inspirational, provocative and insightful essays by prominent Australians on a wide range of topics including an Australian republic, the refugee issue, higher education reform, environmental sustainability and an Australian bill of rights. The theme of the book is 'positive...
by Catherine Saxelby
Language: English
Release Date: January 1, 2006

Recommended for all those (and there are so many of us) who are tired of too many complicated and unrealistic books about nutrition. Here it is in one userfriendly, practical and readable package. ' (Living Well magazine) In the same clear style that made earlier editions of 'Nutrition for Life' a...
by Paul Wilson
Language: English
Release Date: August 1, 2007

Botanical is a dazzling collection of more than 100 recipes by award-winning chef Paul Wilson from the iconic Botanical restaurant.
by Clare Collins
Language: English
Release Date: March 1, 2011

This book includes a diet and exercise plan that will change your life. Insideyou'll find a fitness program to help you lose weight at a healthy pace plus morethan 70 healthy recipes with full-colour photography. Jam-packed with advicefrom nutritionists and trainers who work on The Biggest Loser TV...
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