Grub Street Cookery imprint: 81 books
Home Freezing Handbook
All You Need to Know to Prepare and Freeze over 200 Everyday Foods
Language: English
Release Date: April 16, 2008
The ultimate how-to guide to storing food in your freezer—how long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs.
In this sequel to her Basic Basics Combination & Microwave Handbook, Carol Bowen offers more handy kitchen and culinary advice with an...
Tapas
Classic Small Dishes from Spain
Language: English
Release Date: February 19, 2013
The award-winning food writer offers “a series of traditional and experimental dishes fit for a feast . . . will steer any tapas novice in the right direction” (Food & Wine).
Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern...
Catalan Cuisine
Europe's Last Great Culinary Secret
Language: English
Release Date: November 30, 1997
“A great source of inspiration,” this cookbook is a stunning, mouthwatering homage to the unique, beloved, and healthy cuisine of Catalonia (Alice Waters, chef/owner of Chez Panisse).
Once an undiscovered gem among Europe’s culinary traditions, the cuisine of Catalonia, a province of...
by Caroline Fibaek
Language: English
Release Date: December 19, 2014
Language: English
Release Date: December 19, 2014
A dessert cookbook full of organic, nutritious, and completely irresistible recipes. Welcome to mouthwatering vegan treats with no processed sugar or flour.
For anyone serious about living a healthy lifestyle, the way to better health is not about diets and guilt—it’s about loving life....
by Arto der Haroutunian
Language: English
Release Date: July 30, 2007
Language: English
Release Date: July 30, 2007
Yogurt takes center stage in “hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines. . . . Timeless” (Booklist).
By internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook includes glorious, four-color, mouth-watering...
How to Cook from A–Z
All You Need to Know to Prepare Over 150 Everyday Foods
Language: English
Release Date: April 16, 2008
Get cooking with this beginner’s reference that covers essential equipment, kitchen staples, illustrated techniques, and easy recipes.
This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods...
Pumpkins & Squashes
Over 100 Sweet & Savory Seasonal Recipes
Language: English
Release Date: November 19, 2013
“A volume that demystifies these vegetables and presents a hundred or so recipes that are simple and, for the most part, economic to prepare.” **—**Mostly Food & Travel Journal
Everyone knows and loves the traditional pumpkin—plump and golden carved into a Halloween lantern—and perhaps...
Sicilian Food
Recipes from Italy's Abundant Isle
Language: English
Release Date: July 19, 2009
The definitive guide to Sicilian cooking filled with authentic, hard-to-find recipes from this sun-drenched island.
Gleaned from the author’s friends, family, and acquaintances on the island of Sicily, Sicilian Food is a delicious journey through the food, traditions, and recipes of this...
by Arto der Haroutunian
Language: English
Release Date: March 19, 2014
Language: English
Release Date: March 19, 2014
Arto der Haroutunian’s “masterpiece . . . If you know nothing of Middle Eastern desserts and sweets, then you might feel transported to a different world” (Cooking by the Book).
From the renowned cookbook author comes Sweets & Desserts from the Middle East, widely regarded as the seminal...
by Arto der Haroutunian
Language: English
Release Date: November 15, 2012
Language: English
Release Date: November 15, 2012
“[A] ground-breaking collection of wonderful pilafs, soups, stuffed vegetables, relishes and pastries. A treasury of delicious dishes” (The Foodie).
Every one of the twelve cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to Westerners...
Real Flavours
The Handbook of Gourmet & Deli Ingredients
Language: English
Release Date: August 24, 2012
Gourmand World Cookbook Award winner: An “elegantly written, amusing and engaging” reference for chefs (Country Living).
Real Flavours is an entirely rewritten and updated third edition of Glynn Christian’s Delicatessen Food Handbook, described by Nigel Slater as “one of the only ten books...
by Lesley Blanch
Language: English
Release Date: February 19, 2013
Language: English
Release Date: February 19, 2013
A grand tour for the taste buds—a delightful classic cookbook of the postwar era from a well-traveled woman.
This charming little book was first published in 1956, when people in England were still enduring postwar restrictions on both traveling and eating. In the words of its author, Lesley...
by Jane Grigson
Language: English
Release Date: April 14, 2008
Language: English
Release Date: April 14, 2008
A celebration of the seasons and the foods they bring, with more than 250 recipes featuring ingredients indigenous to the British Isles.
Originally published in 1971, Good Things is “a magnificent book” that was ahead of its time in celebrating recipes built around British locally-sourced...
Ice Creams, Sorbets & Gelati
The Definitive Guide
Language: English
Release Date: December 28, 2010
This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making.
World-renowned frozen dessert experts Caroline and Robin Weir have spent more than twenty years passionately pursuing everything ice cream. After...