Greenslet Press imprint: 5 books

by Floyd Dell
Language: English
Release Date: April 16, 2013

Originally published in 1913, this classic book contains an interesting study in feminism, and would make an excellent addition to the bookshelf of anyone with an interest in the subject. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and...
by R. G. Collingwood
Language: English
Release Date: July 7, 2014

This early work by Robin G. Collingwood was originally published in 1942 and we are now republishing it with a brand new introductory biography. 'The New Leviathan' is an academic work on the subject of philosophy. Robin George Collingwood was born on 22nd February 1889, in Cartmel, England. He was...

A Guide to Modelling in Clay and Wax

And for Terra Cotta, Bronze and Silver Chasing and Embossing, Carving in Marble and Alabaster, Moulding and Casting in Plaster-Of-Paris or Sculptural Art Made Easy for Beginners

by Morton Edwards
Language: English
Release Date: August 26, 2016

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
by Edgar Allan Poe
Language: English
Release Date: April 16, 2013

As Volume IX of a ten volume collection by Edgar Allan Poe, this work is both expensive and hard to find in its first edition. It contains a collection of his essays on philosophy. This is a fascinating work and thoroughly recommended for any fans of American literature. Many of the earliest books,...
by Ethelind Fearon
Language: English
Release Date: April 16, 2013

A classic book on the making of sweets, candies and fudge. Including information on techniques and equipment and a wide variety of delicious recipes including hazelnut fudge, crystallized fruit, chocolate clusters and turkish delight, this book is perfect for anyone with an interest in sweet making....
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