Giniger Press imprint: 22 books

This early work by Henry James was originally published in 1869 and we are now republishing it with a brand new introductory biography. Henry James was born in New York City in 1843. One of thirteen children, James had an unorthodox early education, switching between schools, private tutors and private...

Contained within this volume is a comprehensive treatise on the various different machines used in planting crops, with information on seeding, drilling, transplanting, and other mechanical methods of crop planting. Written in clear, plain language and including a plethora of helpful illustrations,...

This early work by William Morris was originally published in 1899 and we are now republishing it with a brand new introductory biography. William Morris was born in London, England in 1834. Arguably best known as a textile designer, he founded a design partnership which deeply influenced the decoration...

This early work by Henry James was originally published in 1911 and we are now republishing it with a brand new introductory biography. Henry James was born in New York City in 1843. One of thirteen children, James had an unorthodox early education, switching between schools, private tutors and private...

This early work by Wilkie Collins was originally published in 1861. Born in Marylebone, London in 1824, Collins' family enrolled him at the Maida Hill Academy in 1835, but then took him to France and Italy with them between 1836 and 1838. Returning to England, Collins attended Cole's boarding school,...

This is a classic guide to crochet, a process of creating fabric from yarn, thread, or other material strands using a crochet hook. It offers the reader step-by-step instructions for the different techniques of crocheting, teaching them how to produce a variety of designs and simple garments in no...

“Vegetarianism for Beginners” contains a selection of interesting recipes for easy-to-make and delicious vegetarian dishes. Written in simple, concise language, this volume is ideal for those with little culinary experience and is not to be missed by vegetarians looking to expand their repertoire....

An expert in the field writes an article about boiling wort in the beer-making process. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.