France Press imprint: 6 books

by Anon.
Language: English
Release Date: April 16, 2013

This classic handbook provides a wealth of information on traditional fabrics used in upholstery. Illustrated with helpful diagrams throughout, it is still of use to anyone interested in textiles, design and upholstering today. Contents include: A History of upholstery; A Guide for You; How Fabrics...
by Annie Wood Besant
Language: English
Release Date: August 26, 2016

This rare book comprises four lectures given by Besant on the meaning of Theosophy, first in relation to its being the Paravidya, of the Supreme Knowledge; secondly, its role as the Open Road to the Masters, the great teachers of Wisdom; thirdly, as the Root of all the great Religions; and tackled...
by Various
Language: English
Release Date: August 26, 2016

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the...
by Henry James
Language: English
Release Date: April 1, 2016

This early work by Henry James was originally published in 1885 and we are now republishing it with a brand new introductory biography. Henry James was born in New York City in 1843. One of thirteen children, James had an unorthodox early education, switching between schools, private tutors and private...
by Joseph S. Friedman
Language: English
Release Date: August 26, 2016

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the...
by John Phin
Language: English
Release Date: April 16, 2013

This book is thoroughly recommended for the professional and amateur winegrower. Two experts on the subject write about how to hasten the maturity of the grape. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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