Foulsham imprint: 180 books

by Wendy Hobson
Language: English
Release Date: December 15, 2009

Classic 1000 Cake and Bake Recipes - there's something really special about the delicious aroma of home baking, and cutting into that perfect, freshly baked, home-made cake is something we should all find time to do once in a while! Plus, it's healthier to bake your own cakes, as you can avoid the hydrogenated...
by Carolyn Humphries
Language: English
Release Date: July 25, 2012

Eat what you want, enjoy the food and lose weight. This massive exercise in imaginative recipe creation has produced a book with which to plan new and exciting eating every week. Here you have an easy, no-effort calorie control system which will guarantee that you lose the weight - if you just use...
by Wendy Hobson
Language: English
Release Date: July 25, 2012

This book will feed you every day, using convenience foods if you choose. Or cook restaurant-quality meals if you are entertaining friends. Its versatility is remarkable.
by Hobson Wendy
Language: English
Release Date: December 15, 2009

This book covers the whole span of Chinese dishes, you'll find a thousand well-chosen recipes. They will lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger, the crispy duck and the delicious marinades and dips that make Chinese food so irresistable. There are...
by Catherine Atkinson
Language: English
Release Date: January 31, 2012

This will make not going out a positive pleasure At the end of a long day there can be little better than to return home to a ready cooked Korma or Madras with rice or warm Naan breads. The best Indian cookery has always been very slow-cooked. If there was ever a perfect culinary marriage for its recipes,...
by Catherine Atkinson
Language: English
Release Date: December 1, 2011

Cooking is usually the last thing you want to do when you get home. So a quick take-away or ready-made meal becomes the unhealthy habit. Here is your solution. You can now return to a ready-made, falvour-packed meal of your choice. Italian, Chinese, Indian, French - whatever. Your slow cooker will improve...
by Annette Yates & Wendy Hobson
Language: English
Release Date: December 1, 2011

This is exactly what your slow cooker can become if you just give it the right ingredients! You can come home to highly nutritious meals and the aromas of delicious home-cooked food. What's more you can really enjoy it all, because you haven't had to cook it. Here are recipes that you can use to entertain...
by Catherine Atkinson
Language: English
Release Date: December 1, 2011

This is the best-selling collection of Great Classic Casseroles of the world - redesigned to cook in your slow cooker. They are all Classics because they have won recognition in their own right for their great eating. And in a slow cooker they get even better. The slow cooker brings out the hidden depth...
by Carolyn Humphries
Language: English
Release Date: January 31, 2012

Eat-in meals of restaurant quality! Your slow cooker is an upward lifestyle change. It will make you feel like a VIP. Cooking is usually the last thing you want to do when you get home. So a quick take-away or ready-made meal becomes the unhealthy habit. Here is your solution. You can now return to...
by Carolyn Humphries
Language: English
Release Date: December 1, 2011

The best book of tested recipes ever? YES. WHY? Well, in the first place these have been the biggest selling slow cooker recipes by far. Now they have been super-expanded by yet more from the original testing kitchen. These recipes were selected and tested by TOWER to support the launch of their best-selling...
by Catherine Atkinson
Language: English
Release Date: December 1, 2011

You will find that nearly all of the other slow cookery books contain recipes that require you to pre-prep the food fry it off, for example. We know that you dont want to do this before you go to bed or after breakfast! So weve eliminated it altogether. Now all you have to do is combine these convenience...
by Humphries Carolyn
Language: English
Release Date: December 15, 2009

Continental Cafe uses only the freshest ingredients in new and imaginative combinations, menus feature such mouth-watering dishes as Crispy castello on rocket with fresh cranberry dressing, Tuna steaks with a herb and anchovy vierge and baby chargrilled peppers, Warm duck breast salad with courgettes...
by Annette Yates
Language: English
Release Date: April 23, 2012

If you're a slow cooking fan looking for fresh ways to get more from one of the greatest assts in yoour kitchen you'll love this book. And if you've never cooked with a slow cooker before then here you'll discover just what you've been misng you'll stimulate your appetite for a whole new culinary lifestyle....
by Hobson Wendy
Language: English
Release Date: December 15, 2009

Simply the Best Vegetarian Barbecue Recipes, is aimed at both vegetarians and meat eaters who are showing a new interest in vegetarian recipes.'
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