Foster Press imprint: 12 books

by Leon Pray
Language: English
Release Date: April 16, 2013

This early work on taxidermy is a fascinating read for the amateur or professional taxidermist and also contains much information that is still useful today. Extensively illustrated with full page diagrams and drawings. Many of the earliest books, particularly those dating back to the 1900s and before,...
by George W. Hood
Language: English
Release Date: April 16, 2013

This early work on fruit cultivation is both expensive and hard to find in its first edition. It contains information on growing cherries, peaches, plums and the best methods of their production. This is a fascinating work and is thoroughly recommended for the amateur fruit grower. Many of the earliest...
by F. Anstey
Language: English
Release Date: July 2, 2015

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
by Henry James
Language: English
Release Date: April 1, 2016

This early work by Henry James was originally published in 1873 and we are now republishing it with a brand new introductory biography. Henry James was born in New York City in 1843. One of thirteen children, James had an unorthodox early education, switching between schools, private tutors and private...
by Margaret Agutter
Language: English
Release Date: August 26, 2016

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
by Anon
Language: English
Release Date: September 6, 2016

This book contains a lovely collection of vintage hand sewing patterns for the making of home accessories. Including such items as a 'Soldier-Boy Egg-Cup' and a 'Cooking Apron with Mitts', it provides some wonderful additions for the home, and is also a fantastic source of special and unique gift...
by Otto Ortmann
Language: English
Release Date: April 16, 2013

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
by G. A. Escoffier
Language: English
Release Date: April 16, 2013

This vintage book contains a guide to cookery, written with the aim of updating traditional methods of cooking in the light of contemporary culinary developments. Clear, concise, and full of detailed recipes, this text will be of considerable utility to the discerning cook, and shall also be of value...
by Charles M. Skinner
Language: English
Release Date: April 16, 2013

Originally published in 1911, this early work by Charles M. Skinner is both expensive and hard to find in its first edition. It delves deep into the mythology of the natural world and uncovers legends of times long forgotton. This is a fascinating work and highly recommended for all folklore enthusiasts....
by Raymond Cherry
Language: English
Release Date: September 16, 2016

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the...
by Alexander H. Smith
Language: English
Release Date: April 10, 2014

Common Edible And Poisonous Mushrooms Of South-eastern Michigan is a portable handy field guide containing a number of helpful pictures. Written by Alexander H. Smith who was an American mycologist known for his extensive contributions to the taxonomy and phylogeny of the higher fungi. This early...
by Andre Simon
Language: English
Release Date: May 31, 2013

An expert in the field writes an essay about digestifs, in particular port, sherry, madeira and marsala. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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