21 Shockingly Delicious Recipes to Honor the Taste Buds and the Body
by
Gail Blair
Language: English
Release Date: December 13, 2016
At first glance this book may look like your typical cookbook (if you consider quinoa typical). I assure you it is not. What makes this cookbook unique? It was written by a very creative, Plant-Based Chef turned “Food and Medical Intuitive”. How creative? Intuitive Chef Gail Blair has been...