Favorite Recipes Press imprint: 22 books

More Recipes Worth Sharing: A Second Helping of Recipes and Stories From America’s Most-Loved Community Cookbooks

A Second Helping of Recipes and Stories From America’s Most-Loved Community Cookbooks

by Favorite Recipes Press
Language: English
Release Date: December 1, 2010

Following in the very successful footsteps of Recipes Worth Sharing, we have once again tapped into the heart of America’s kitchens through community cookbooks. A collection of over 500 time-tested family favorite recipes, as compiled by Favorite Recipes Press, conveniently organized within the standard...

Recipes Worth Sharing: Recipes & Stories from America's Most-Loved Community Cookbooks

Recipes & Stories from America's Most-Loved Community Cookbooks

by Favorite Recipes Press
Language: English
Release Date: October 1, 2008

Generations of women have turned to community cookbooks for their dependable, delicious recipes. Recipes Worth Sharing brings together the very best-of-the-best dishes from this unique American genre, as compiled by Favorite Recipes Press. It showcases the magnificent good that comes from the money they raise.
by Lee Clayton Roper
Language: English
Release Date: December 1, 2013

Sometimes, food is simply fuel to feed a busy life. At other times, it’s the foundation for the family table where a shared meal helps us reconnect and renew relationships. More than a collection of recipes, A Well-Seasoned Kitchen® is a treasury of ideas, menus and best-loved meals for cooks who...

Simple Cuisine

Gulf Coast Favorites from Chef Creehan's Restaurants, Classes & Special Events

by Tim Creehan
Language: English
Release Date: January 1, 2004

Simple Cuisine is a collection of the award-winning recipes of Chef Tim Creehan, owner of Destin's Beach Walk Cafe, located in Northwest Florida. Creehan's second cookbook features 200 of his favorite recipes and color photos gleaned from his restaurants, cooking classes, and special events where he's cooked for celebrities.

River Road Recipes IV

Warm Welcomes

by The Junior League of Baton Rouge, Inc.
Language: English
Release Date: October 15, 2004

River Road Recipes IV, Warm Welcomes, the newest addition to the Junior League of Baton Rouge’s River Road Recipes series, illustrates how they cook, eat and live in Baton Rouge. It features 48 menus, with over 300 innovative recipes, and color photographs to assist with all of your entertaining needs. A USA Book News “Best Books 2005” Award Finalist, Cookbook Category.
by Holly Clegg
Language: English
Release Date: August 1, 2010

Holly Clegg, author of the trim&TERRIFIC cookbook series, introduces her fun, whimsical women's lifestyle cookbook perfect for a gift or the kitchen. This 240-page book includes more than 200 easy, everyday recipes with almost 100 photographs and illustrations. Too Hot in the Kitchen is a practical,...
by Jimmy Stovall
Language: English
Release Date: April 1, 2013

Famous for their pulled pork and smoked ribs, Corkys teaches you how to recreate the much-loved flavors of its Southern heritage in its cookbook. A comprehensive collection of favorite recipes from family, employees and far-flung fans; including an entire chapter devoted to the art of making beans and...

Passion for Coffee

Sweet and Savory Recipes with Coffee

by McCausland-Gallo
Language: English
Release Date: January 1, 2008

A beautiful cookbook that tells the rich history of coffee and includes delectable yet unusual recipes made with coffee! Patricia McCausland-Gallo provides the reader with a wealth of information about the origin and history of coffee along with recipes that include savory main dishes, salads and...
by McCausland-Gallo
Language: Spanish
Release Date: January 1, 2009

This is the perfect first cookbook and complete cooking guide for young men and women who like to eat well. A delicious mixture of recipes that are quick with few ingredients. There are recipes for staying fit and entertaining dates. Most recipes are for two, there is menu planning, tips for make ahead meals and buying foods.

Holly Clegg's trim&TERRIFIC KITCHEN 101: Secrets to Cooking Confidence

Cooking Basics plus 150 Easy Healthy Recipes

by Holly Clegg
Language: English
Release Date: August 15, 2012

Whatever your stage of life, if you're ready to take on cooking, KITCHEN 101! Holly Clegg will guide you through the kitchen with easy recipes and the basic tools and tips you need to cook healthier. Over 150 simple, practical, quick and super-satisfying healthy recipes with full-color photographs. Chapters...
by McCausland-Gallo
Language: English
Release Date: May 15, 2007

This is the perfect first cookbook and complete cooking guide for young men and women who like to eat well. A delicious mixture of recipes that are quick with few ingredients. There are recipes for staying fit and entertaining dates. Most recipes are for two, there is menu planning, tips for make ahead meals and buying foods.

Cooking In High Cotton

The Cotton Country Collection

by The Junior League of Monroe, Inc.
Language: English
Release Date: October 15, 2008

The Junior League of Monroe encourages you to begin Cooking In High Cotton with their third cookbook filled with 221 recipes. This cookbook not only features southern recipes for all occasions, but also great food tips and side notes to help individualize dishes to your own palate.
by Clegg
Language: English
Release Date: May 1, 2013

With over 100 types of arthritis and no known cure, physical therapy, medication and lifestyle changes, such as healthier eating and recipe preparation modification, are the best defenses to a condition that plagues many. Clegg's user-friendly, illustrate
by Barbara Seeling-Brown
Language: English
Release Date: January 1, 2002

“Put on your Bunny Slippers, pour a glass of wine and cook.” This is the basis for Stress Free Cooking along with tips, tricks, and recipes using fresh, quality ingredients. Relax, have a good time, and Barbara will show you how to make cooking a breeze. Barbara believes that anyone can cook by...
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