Deutsch Press imprint: 8 books

by Anon.
Language: English
Release Date: August 26, 2016

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
by Various Authors
Language: English
Release Date: December 9, 2016

This antique book contains a thorough guide to setting up and maintaining a plant nursery, including information on lay out, soils, shelters, seasonal alterations, tips on stocking, general economy, and many other aspects conducive to success. Written in clear language and including simple, step-by-step...
by S. K. Lothrop
Language: English
Release Date: August 26, 2016

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
by Marcus Lafayette Byrn
Language: English
Release Date: April 16, 2013

This practical recipe book is sure to delight any beer and ale enthusiast, amateur winemaker, home-brewer, or beer historian, providing instructions on brewing methods and traditional recipes for a variety of ales, beers and wines. Illustrated with useful diagrams throughout, it also includes suggestions...
by Robert Schumann
Language: English
Release Date: May 20, 2016

This is the complete musical score for Robert Schumann's 1840 composition for voice and piano in twelve movements, “Liederkreis, Op.24”. Featuring large, clear note heads and wide margins, this edition is perfect for studying and following the music. Robert Schumann (1810 – 1856) was a seminal...
by Henry James
Language: English
Release Date: April 3, 2016

This early work by Henry James was originally published in 1893 and we are now republishing it with a brand new introductory biography. Henry James was born in New York City in 1843. One of thirteen children, James had an unorthodox early education, switching between schools, private tutors and private...
by Carlotta Cherryholmes Greer
Language: English
Release Date: January 4, 2013

Originally published in 1915, this classic work aims to lay the foundation for skill in cooking by directing the pupil to follow established recipes and to treat the process of cooking as experiments in a scientific study. Recipes and directions for cooking are supplemented by suggestions which assist...
by Anon
Language: English
Release Date: September 7, 2016

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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