Over 120 Delicious Recipes for Game Meat and Fish
by
Angela Humphreys
Language: English
Release Date: August 1, 2013
The new edition of this popular cookbook includes 20 new game recipes, so indulge your taste buds with new sensations! Featuring over 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday...