Countryman Press imprint: 491 books

Easy access to cascades, cataracts, and more. Connecticut is rich in history, geology—and waterfalls. Bringing these together in one guide, richly illustrated by both photographs and antique postcards, this book provides not only good directions and descriptions, but also historic and stratigraphic...

Great hikes plus the natural and human history of each area. From the rugged summits of the Allegheny Mountains to the gentle shores of Chesapeake Bay, this new edition explores more than 360 miles of pathways with up-to-date information on trail closures, route changes, and new territory....

100 accessible recipes that will appeal to even the pickiest eater. Kale is a superstar among superfoods. It is packed with vitamins, antioxidants, and anti-inflammatories; supports the cardiovascular and digestive systems; promotes healthy eyes and bones; and plays an important role in the...

Brother Victor offers more simple and elegant vegetable recipes. Keeping simple, homegrown elegance at the center of his culinary approach, Brother Victor has delighted the world’s palate and its soul through the success of his books From a Monastery Kitchen and Twelve Months of Monastery...

A quirky, timely, and disturbingly beautiful how-to taxidermy guide, emphasizing ethical sourcing and personal expression Whether inspiration came from an exhibition at an edgy art gallery, a visit to the Natural History Museum, or the sight of your crazy uncle’s jackalope, more and more...

When life hands you lemons… paint them and then write down the recipes. Aspiring artist Sara Zin turned 30 and hit a wall. She was hungry—starving—to find meaning in her art. Plus, she really wanted a home-cooked meals. Zin didn't know how to make them; she never learned how to cook....

Warm up with easy make-ahead casseroles and no-fuss stovetop meals Winter stews and casseroles don’t have to be boring. Here are 50 surprisingly simple updates on classic recipes, most of which can be prepared ahead of time and cooked when you’re ready to eat. After all, the last thing...

Get stronger and stay satisfied longer with protein pancakes Athletes know how important protein is to a diet, which is why protein pancakes are the breakfast, lunch, dinner, and snack of choice for people who care about feeling—and looking—great. Easy to make and delicious to eat, protein...

Maryland offers an abundance of natural and cultural riches, so make this guidebook your compass to it all. Limitless exploration and entertainment opportunities await travelers and residents alike, and this thoroughly revised edition of Explorer’s Guide Maryland is the perfect companion...

Challenging hikes to the precipices of dramatic cliffs, gentle walks to breathtaking waterfalls, and satisfying rambles to geological formations that reveal millions of years of natural history. In the same class as the Appalachian Trail, the North Country National Scenic Trail is over twice...

Everything you need to know about adopting, owning, and loving a pit bull All dogs are special, but living with a pit bull really is different. You know how loyal and lovable your dog is, but your life can be affected by the breed's undeserved reputation. The Pit Bull Life celebrates the everyday...

The essential guide to America's booming craft oyster scene Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable...

Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book. Over the centuries, dry-cured pork has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food...

Rediscover retro cooking classics with 100 divine recipes The best recipes are meant to be shared, and in The Vintage Church Cookbook, blogger Parrish Ritchie brings together community cookbook standards that have been passed down for generations. From Pimento Cheese Deviled Eggs to Million...