Countryman Press imprint: 491 books

Turn up the heat with 75 recipes from a master of true Texas barbecue Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the...

The 25th installment of the acclaimed Harpur & Iles series by mystery master Bill James. Assistant Chief Constable Desmond Iles’s absence from a police undercover conference sets the stage for the moral and practical dilemmas faced by one of his colleagues, ACC Esther Davidson, as she...

The 24th novel in the Harpur & Iles series follows DCI Harpur into an illicit narcotics ring. There’s intrigue right from the start of this new entry in Bill James’s Harpur and Iles series: A houseful of paintings is stolen and the body of a finely dressed stranger is discovered. Villainous...

"[Bill James'] strangely compelling series offers its own ample rewards."—Mystery Scene For years Panicking Ralph Ember and Mansel Shale have run profitable drugs empires in peaceful cooperation with each other, and ACC Iles will blind-eye their trade as long as it keeps violence...

The surprise secret use for a slow cooker is authentic-tasting barbecue—without the work Everyone knows that the slow cooker breaks down tough meat into mouth-watering, meltingly delicious dinners. With the right spices, sauces, and rubs, as well as a bit of secret sauce (liquid smoke), chicken,...

No matter where you are in the great Northeast, there are bound to be excellent walking trails. No matter where you are in the great Northeast, there are bound to be excellent walking trails. This collection of 50 of New England’s can’t-miss hikes takes you from the relatively flat lands...

The most current and comprehensive juicing guide available Step aside, Juicing Bible and Big Book of Juices: Mimi Kirk is back with the most current and fresh guide to juicing yet. With more than 200 recipes, handy advice on how to get the most from your juicing, and an eye toward taste, health,...

Featuring a new introduction, a compassionate look at a religious movement that shaped America “Put your hands to work and your hearts to God,” Mother Ann Lee told her spiritual children more than 200 years ago. Today, as the number of Shakers has dwindled to only a handful, the story of...

The intimate guide to life as a Shaker in 19th century America "Never make more free with your inferiors than you are willing they should make with you; it learns them to be saucy." Such sage words of advice come from Mother Ann Lee's Society of the Shakers, who in 1844 published...

The definitive guide to these gorgeous and dramatic sites. Relax on broad Pacific beaches surrounding the surf town of San Juan del Sur. Dine amidst Spanish Colonial Granada’s elegant architecture. Explore dramatic Ometepe Island. This comprehensive guide covers it all, from nightlife in...

Now it’s as easy as pie to make delectable desserts from centuries past From Wet Bottom Shoo Fly Pie to basic American Apple Pie, you’ll find them all—transparent pies such as Butternut Maple; cake pies such as Quakertown Pie; custard pies such as Union Pie; cream pies such as Cherry...

Tim Matson surveys an often overlooked aspect of independent living—firelight. In this completely revised and updated classic, Matson describes in lively detail all the elements of firelight—beginning with an explanation of the lighting system he developed from his Vermont home. •...

A comprehensive guide to diagnosing and relieving your dog's pain You love your dog, and hate to see him in pain. But you don’t want to head to the vet’s office for hundreds of dollars worth of tests that might prove useless. Dr. Mike Petty understands this. He’s a “pain vet” –...

Blackberries, blueberries, raspberries, and more—captured in watercolor and accompanied by descriptions and recipes Berries are edible jewels, distillations of sunlight, soil, and floral perfumes. Some offer ambrosial sweetness; others are as assertive as herbs and spices. Roger Yepsen knows...