Country Books imprint: 259 books

by Edward H. Vogel
Language: English
Release Date: July 7, 2014

This helpful text contains a concise guide on the bottle house and racking room procedures in beer brewing. Presented in the format of a concise question-and-answer exercise, this text constitutes an easy-to-digest and beginner-friendly treatise on the subject, and is perfect for those with little...
by Frank Tose
Language: English
Release Date: August 26, 2016

This book contains a comprehensive guide to taxidermy, detailing the methodology and techniques used for skinning, stuffing, and mounting a large range of common subjects. Containing easy-to-follow steps and a wealth of helpful illustrations, this text is perfect for the beginner and constitutes a...
by A. J. Belfour
Language: English
Release Date: October 12, 2011

The Humours of Golf by Arthur James Balfour (25 July 1848 - 19 March 1930). Balfour was known from early life as a cultured musician, and as well as being heavily involved in politics he also became an enthusiastic golf player, becoming captain of the Royal and Ancient Golf Club of St Andrews in 1894-1895.
by H. Cholmondeley-Pennell
Language: English
Release Date: May 31, 2013

The common perch is 'good fysheing and good eating' according to an old writer. This great little book contains much information on the subject of perch fishing. Includes notes on where is best to fish for perch, how to best transfer fish, aspects of the perch's life cycle and anatomy including the...
by Arnold Burges
Language: English
Release Date: September 15, 2017

A classic text in the annals of American field sports and dog breeding. Packed full of information for any canine aficionado, including what constitutes a good dog, points to look for in selecting a fine dog, breeding and comparative value, the best dog for American sporting, breeding, breaking young...
by Various
Language: English
Release Date: May 31, 2013

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
by Various
Language: English
Release Date: May 31, 2013

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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