Cook S Illustrated imprint: 12 books
The Cook's Illustrated Meat Book
The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
Language: English
Release Date: October 1, 2014
Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat.
Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be...
Cook's Illustrated Cookbook
2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine
Language: English
Release Date: October 1, 2011
The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine.
There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager...
Cook's Illustrated Revolutionary Recipes
Groundbreaking techniques. Compelling voices. One-of-a-kind recipes.
Language: English
Release Date: October 23, 2018
**2019 IACP Award Winner in the Compiliations Category
On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques.**
These...
Cook's Science
How to Unlock Flavor in 50 of our Favorite Ingredients
Language: English
Release Date: October 4, 2016
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best.
From the editors of Cook's...
The Science of Good Cooking
Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Language: English
Release Date: October 1, 2012
Master 50 simple concepts to ensure success in the kitchen.
Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof...
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Language: English
Release Date: September 20, 2016
Language: English
Release Date: September 20, 2016
Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced...
Kitchen Hacks
How Clever Cooks Get Things Done
Language: English
Release Date: November 10, 2015
Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers—the test cooks at Cook’s Illustrated magazine
A kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome....
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Language: English
Release Date: September 26, 2017
Language: English
Release Date: September 26, 2017
With decades of experience turning out perfect turkeys, the experts at Cook's Illustrated are no strangers to pulling off a great holiday meal. In All-Time Best Holiday Entertaining, we have gathered 75 spectacular, foolproof recipes from our extensive archives to help you confidently prepare memorably...
Kitchen Smarts
Questions and Answers to Boost Your Cooking IQ
Language: English
Release Date: October 31, 2017
In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and...
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Language: English
Release Date: September 26, 2017
Language: English
Release Date: September 26, 2017
After 20 years of turning out roasts, stews, and comfort-food casseroles, the experts at Cook's Illustrated are the ultimate resource for foolproof Sunday suppers. In All-Time Best Sunday Suppers, we have gathered 75 perfect recipes from our extensive archives to help make everyone's Sundays the happiest day of the week.
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Language: English
Release Date: September 20, 2016
Language: English
Release Date: September 20, 2016
A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what...
The Best Slow and Easy Recipes
More Than 250 Foolproof, Flavor-Packed Roasts, Stews, Braises, Sides, and Desserts That Let the Oven Do the Work
Language: English
Release Date: October 1, 2008
Recipes don't have to be fast to be simple
The Best Slow & Easy Recipes gives you more than 250 recipes that show you why building flavor slower is sometimes better - and easier.
The appeal of cooking food slowly is undeniable; a moderate oven temperature and extended cooking time...