Clarkson Potter imprint: 450 books
My New Roots
Inspired Plant-Based Recipes for Every Season
Language: English
Release Date: March 31, 2015
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog.
Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free...
Cook Like a Rock Star
125 Recipes, Lessons, and Culinary Secrets: A Cookbook
Language: English
Release Date: October 4, 2011
If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the...
Made in Spain
Spanish Dishes for the American Kitchen: A Cookbook
Language: English
Release Date: July 24, 2012
Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.
In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that...
Inspiralized
Turn Vegetables into Healthy, Creative, Satisfying Meals: A Cookbook
Language: English
Release Date: February 24, 2015
**A New York Times Bestseller
The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.**
On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb,...
by Matt Lee, Ted Lee
Language: English
Release Date: February 26, 2013
Language: English
Release Date: February 26, 2013
Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.
Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s...
Everyday Food: Fresh Flavor Fast
250 Easy, Delicious Recipes for Any Time of Day: A Cookbook
Language: English
Release Date: July 1, 2010
With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses,...
The New Portuguese Table
Exciting Flavors from Europe's Western Coast
Language: English
Release Date: October 13, 2010
James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.
Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country....
The Well-Rounded Pregnancy Cookbook
Give Your Baby a Healthy Start with 100 Recipes That Adapt to Fit How You Feel
Language: English
Release Date: September 23, 2009
Every woman wants to eat her best. But eating well can be challenging during the best of times. During pregnancy it is aggravated with curveballs such as nausea, cravings, or life. Before you ruin your healthful intentions, check out The Well-Rounded Pregnancy Cookbook, whichoffers a compromise by...
Glorious One-Pot Meals
A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking: A Cookbook
Language: English
Release Date: January 6, 2009
A patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor.
Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with...
by Nava Atlas
Language: English
Release Date: January 27, 2009
Language: English
Release Date: January 27, 2009
From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons. To highlight the best produce available at any time of year, Nava...
Cooking with Convection
Everything You Need to Know to Get the Most from Your Convection Oven : A Cookbook
Language: English
Release Date: February 25, 2009
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven.
If you own a convection oven, but don’t really know how...
Big Bob Gibson's BBQ Book
Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook
Language: English
Release Date: October 27, 2010
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself,...
Fresh Mexico
100 Simple Recipes for True Mexican Flavor: A Cookbook
Language: English
Release Date: October 13, 2010
In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine.
Growing up in Mexico, Marcela Valladolid rejoiced in the complex...
The Craft of Baking
Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own
Language: English
Release Date: May 8, 2012
James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients...