Clarkson Potter imprint: 450 books
Craft of Cooking
Notes and Recipes from a Restaurant Kitchen: A Cookbook
Language: English
Release Date: July 18, 2012
Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips.
Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing...
Well-Preserved
Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Language: English
Release Date: October 27, 2010
A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms,...
Trisha's Table
My Feel-Good Favorites for a Balanced Life
Language: English
Release Date: March 31, 2015
In this New York Times bestseller, the country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle.
Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent...
Naturally Nourished Cookbook
Healthy, Delicious Meals Made with Everyday Ingredients
Language: English
Release Date: February 14, 2017
Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.
Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week....
The B.T.C. Old-Fashioned Grocery Cookbook
Recipes and Stories from a Southern Revival
Language: English
Release Date: March 18, 2014
Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s freezers...
Vinegar Revival Cookbook
Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars
Language: English
Release Date: August 1, 2017
The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable. And it's easy make;...
In the Green Kitchen
Techniques to Learn by Heart: A Cookbook
Language: English
Release Date: October 20, 2010
Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from...
Barefoot Contessa Family Style
Easy Ideas and Recipes That Make Everyone Feel Like Family: A Cookbook
Language: English
Release Date: November 26, 2012
Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing...
Bobby Flay's Barbecue Addiction
A Cookbook
Language: English
Release Date: April 23, 2013
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy...
Giada's Feel Good Food
My Healthy Recipes and Secrets: A Cookbook
Language: English
Release Date: November 5, 2013
Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.
The number one question that Giada De Laurentiis is asked by fans is, "How...
Glazed, Filled, Sugared & Dipped
Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book
Language: English
Release Date: August 27, 2013
Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.
Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like...
by Ina Garten
Language: English
Release Date: April 2, 2013
Language: English
Release Date: April 2, 2013
Ina Garten and The Barefoot Contessa Cookbook provide the perfect recipe for hosting parties that are easy and fun for everyone--including the cook.
For more than twenty years Ina Garten's, Barefoot Contessa, the acclaimed specialty food store, has been turning out extraordinary dishes for...
Baking Out Loud
Fun Desserts with Big Flavors: A Baking Book
Language: English
Release Date: October 2, 2012
Fun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor...
Home Cooking with Jean-Georges
My Favorite Simple Recipes: A Cookbook
Language: English
Release Date: November 15, 2011
Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges...