Clarkson Potter imprint: 450 books
Everyday Food: Light
The Quickest and Easiest Recipes, All Under 500 Calories: A Cookbook
Language: English
Release Date: December 27, 2011
Cook what you want to eat, without all the fat
The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories. Organized...
Martha Stewart's Cookies
The Very Best Treats to Bake and to Share: A Baking Book
Language: English
Release Date: May 4, 2011
175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion.
Cookies are the treat that never disappoint, whether you’re baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on...
Martha Stewart's New Pies and Tarts
150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book
Language: English
Release Date: March 22, 2011
The perfect sweet (or savory) for any occasion
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some...
Everyday Food: Light (Enhanced Edition)
The Quickest and Easiest Recipes, All Under 500 Calories: A Cookbook
Language: English
Release Date: December 27, 2011
**This enhanced edition of Everyday Food: Light includes hundreds of color photographs and 13 instructional step-by-step videos that demonstrate stir-frying, cooking in parchment, pan-searing fish, and more!
Cook what you want to eat, without all the fat**
The editors of Everyday Food...
Everyday Food: Great Food Fast
250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook
Language: English
Release Date: August 31, 2011
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning...
I Can't Believe It's Not Fattening!
Over 150 Ridiculously Easy Recipes for the Super Busy: A Cookbook
Language: English
Release Date: October 27, 2010
From the New York Times Bestselling author of The Biggest Loser cookbooks: amazingly simple, super-speedy, and decadent recipes that taste sinful but are 100 percent guilt-free
Devin Alexander lives by the motto that "twenty minutes in the kitchen can save you 3 hours on the treadmill!" The...
Giada's Kitchen
New Italian Favorites: A Cookbook
Language: English
Release Date: October 20, 2010
She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta,...
Half Baked Harvest Cookbook
Recipes from My Barn in the Mountains
Language: English
Release Date: September 12, 2017
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner...
Offal Good
Cooking from the Heart, with Guts
Language: English
Release Date: August 29, 2017
The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be.
Offal—the organs and the under-heralded parts from tongue to...
by Rachael Ray
Language: English
Release Date: November 2, 2010
Language: English
Release Date: November 2, 2010
“Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray’s Look + Cook, shows what each stage...
My Pizza
The Easy No-Knead Way to Make Spectacular Pizza at Home
Language: English
Release Date: March 20, 2012
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.
Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a...
Tyler's Ultimate
Brilliant Simple Food to Make Any Time
Language: English
Release Date: December 4, 2012
As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped...
The Skinnytaste Cookbook
Light on Calories, Big on Flavor
Language: English
Release Date: September 30, 2014
Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste.
Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog,...
Meatless
More Than 200 of the Very Best Vegetarian Recipes
Language: English
Release Date: January 8, 2013
For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.
As inspiring as it is practical, Meatless features 200 recipes—each...