Biodynamic Farming Gardening Association imprint: 10 books

This classic text by Ehrenfried Pfeiffer contains the practical experience of the pioneers of biodynamic agriculture, who experimented on the basis of the indications given to them by Rudolf Steiner, who passed on this valuable practical experience to all of us. Only by conscientiously carrying out all...

With this remarkable series of lectures presented in Koberwitz, Silesia, June 7-16, 1924, Rudolf Steiner founded biodynamic agriculture. They contain profound insights into farming, the plant and animal world, the nature of organic chemistry, and the influences of heavenly bodies. This translation from...

This workbook describes how to build a stirring machine, enabling the practitioner to apply the biodynamic sprays more often and in a more timely fashion. "When I first joined the biodynamic movement [over] 20 years ago, it was accepted that farmers could use tractor sprayers to apply the Biodynamic...

An introduction to Goethes natural scientific writings, this book provides an alternative approach to a science of living nature, one that goes beyond simple numbers and measurements. Goethes development of morphological thought is a disciplined methodology that provides such an alternative. Through...

This long-anticipated book from a pioneer in the field of beekeeping addresses the current plight of the honeybee and that noble creatures reaction to the past hundred years of hive mechanization and human manipulation. Hauk, a biodynamic gardener and beekeeper for more than twenty-five years, approaches...

This timely sequel to the popular inspirational blueprint for Community Supported Agriculture (CSA) is set to guide this rapidly growing movement to the next stage of its development. The authors provide very practical examples and information that will be of service to growers and shareholders alike...

This classic book on the theory of metamorphosis, written by Goethe, the famous scientist, author, and independent thinker, is one of the early works that describe the dynamic spiritual forces of nature. Introduced with a chapter from Rudolf Steiners Goethe the Scientist. This English translation was taken from the British Journal of Botany (1863).

Drawing on excerpts from his books and lecturers, the effects of substances on the human body, temperaments, thinking, and reproduction are addressed through Rudolf Steiner's spiritual insights including coffee, tea, alcohol, nicotine, milk, honey, roots, proteins, fats, carbohydrates, meat, vegetarianism,...

A classic text on a critical issue of modern-day concern. The publication of this booklet was prompted by the growing concern about excessive nitrate contents in water supplies, feeds, and even food. These high concentrations of nitrate are potential, and sometimes actual, dangers to humanity and animals,...

This book is a wonderful complement to a CSA share! It is a celebration of harvest and the four seasons a guide for good nutrition and flavor. Louise Frazier draws from years of experience running a gourmet vegetarian restaurant. With space provided for your own notes, this book is surprisingly inspiring...