Andrews Mcmeel Publishing Llc imprint: 747 books
The Berghoff Cafe Cookbook
Berghoff Family Recipes for Simple, Satisfying Food
Language: English
Release Date: August 18, 2009
Family is everything, and so is food when it comes to the Berghoff family. The Berghoff Cafe food and drink, originated by Herman Berghoff more than 110 years ago, is the foundation of Berghoff tradition carried on today by great-granddaughter Carlyn Berghoff. Cafe fare is simple and satisfying, nothing...
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
The Cookbook for All Things Sweet and Wonderful
Language: English
Release Date: September 14, 2010
For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every...
by Judith Fertig
Language: English
Release Date: September 11, 2012
Language: English
Release Date: September 11, 2012
Create comforting swirls of gooey cinnamon goodness with I Love Cinnamon Rolls!.Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. Here you'll find 50 recipes for a variety of sticky buns everyone will love, from traditional favorites such as Orange-Toffee, Pumpkin...
by Rachel Saunders
Language: English
Release Date: September 14, 2010
Language: English
Release Date: September 14, 2010
Rachel Saunders's The Blue Chair Jam Cookbook is the definitive jam and marmalade cookbook of the 21st century. In addition to offering more than 100 original jam, jelly, and marmalade recipes, master jam artisan Rachel Saunders shares all of her technical preserving knowledge, as well as her unique...
So Sweet!
Cookies, Cupcakes, Whoopie Pies, and More
Language: English
Release Date: September 13, 2011
Proving that life is indeed oh So Sweet! cooking authority Sur La Table offers 50 fabulously sweet recipes with intriguing flavor combinations. From cookies and cupcakes to doughnuts and whoopie pies, you'll find them all in this attractive and giftable full-color package.Gathered inside So...
Dr. Mao's Secrets of Longevity Cookbook: Eating for Health, Happiness, and Long Life
Eat to Thrive, Live Long, and Be Healthy
Language: English
Release Date: January 1, 2013
Known as “Doctor to the stars,” Mao Shing Ni, M.D. extends the thoughts presented inside his international best-seller Secrets of Longevity and translates those ideas into kitchen-friendly palate-pleasing recipes that promise to improve health, happiness, and longevity.
Vegan Family Meals: Real Food for Everyone
Real Food for Everyone
Language: English
Release Date: June 14, 2011
Hollywood's go-to vegan chef, mom, and founder of Los Angeles' most popular and chic vegan restaurant Real Food Daily, Ann Gentry shares her secret recipes in Vegan Family Meals: Real Food for Everyone. The book has been honored with a Mom's Choice Award (Gold) in the category Adult Books / Cooking,...
Steak with Friends
At Home, with Rick Tramonto
Language: English
Release Date: September 14, 2010
With Steak with Friends, celebrated chef and noted cookbook author Rick Tramonto personally invites readers into his home to share a dazzling array of 150 steak and seafood recipes with all the trimmings.
In this cookbook, Rick places special emphasis on choosing and preparing steaks, and provides...
by Robin Miller
Language: English
Release Date: August 21, 2012
Language: English
Release Date: August 21, 2012
It’s 5:00 PM. Everyone’s hungry. It’s take-out or fake-out, meaning nuking a processed meal from the freezer. Here’s a third option that doesn’t include heaps of calories and fat: over 70 recipes for pastas, risottos, and rice derived from Robin Miller's fabulous cookbook Robin Takes...
Mod Mex
Cooking Vibrant Fiesta Flavors at Home
Language: English
Release Date: January 1, 2009
Scott Linquist offers a pinata full of flavors. . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain't sweet, [and the] chili has meat. --New York Magazine * Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your...
Hiroko's American Kitchen
Cooking with Japanese Flavors
Language: English
Release Date: October 30, 2012
You love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That's easy using Hiroko Shimbo's classic books, The Japanese Kitchen and The Sushi Experience. But wait: Can you find the ingredients? Can you take the time to...
The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition
25th Anniversary Edition
Language: English
Release Date: September 14, 2010
To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members...
by Lynn Alley
Language: English
Release Date: September 27, 2011
Language: English
Release Date: September 27, 2011
Lynn Alley, author of The Gourmet Slow Cooker, is famous for creating flavorful homemade meals using the kitchen's most coveted countertop appliance--the slow cooker. Inside 50 Simple Soups for the Slow Cooker, Alley presents bold combinations for 50 new vegetarian and vegan soup dishes that are as...
Allergy-Friendly Food for Families: 120 Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Soy-Free Recipes Everyone Will Enjoy
120 Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Soy-Free Recipes Everyone Will Enjoy
Language: English
Release Date: April 10, 2012
Allergy-Friendly Food for Families is the most trustworthy, comprehensive, practical, and kid-friendly collection of recipes that exists for the important and growing audience of allergy-aware families. Unlike other allergy cookbooks, this book covers not one or two allergens, but the five most common...