America S Test Kitchen imprint: 69 books

Naturally Sweet

Bake All Your Favorites with 30% to 50% Less Sugar

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Language: English
Release Date: August 23, 2016

**In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar.   **    White sugar is one of the most widely demonized health threats out there, even...

Master of the Grill

Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

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Language: English
Release Date: April 26, 2016

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist...

Pasta Revolution

200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs

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Language: English
Release Date: March 1, 2012

Revolutionize a dinner staple with fresh new ideas From the team that brought you Slow Cooker Revolution comes this 200-plus recipe collection featuring fresh takes on the classics, easier casseroles, one-pot pasta dinners (in which the pasta cooks right in the sauce), inventive six-ingredient...
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Language: English
Release Date: September 4, 2018

Leave it to America's Test Kitchen to help you get a perfectly scaled dinner for two on the table--no guesswork required. Whether you're in the mood for a takeout-inspired stir-fry or a more refined beef tenderloin, you'll find recipes to satisfy everyone's tastes. To scale down our favorite...

The Ultimate Burger

Plus DIY Condiments, Sides, and Boozy Milkshakes

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Language: English
Release Date: April 30, 2019

Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks. What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic debate...

Cooking at Home With Bridget & Julia

The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends

by Julia Collin Davison, Bridget Lancaster
Language: English
Release Date: October 31, 2017

A winning collection of 150 recipes hand selected by Julia Collin Davison and Bridget Lancaster, the well-known and beloved stars of our public television shows. Here, for the first time, they get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.

The Complete Vegetarian Cookbook

A Fresh Guide to Eating Well With 700 Foolproof Recipes

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Language: English
Release Date: March 1, 2015

Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test...

The Complete Mediterranean Cookbook

500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

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Language: English
Release Date: December 27, 2016

Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast...

Comfort Food Makeovers

All Your Favorites Made Lighter

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Language: English
Release Date: March 1, 2013

Putting the foods you love back on the table We've revamped over 175 feel-good favorites (like creamy Macaroni and Cheese, Meat and Cheese Lasagna, and Fudgy Brownies) including 50 comfort-food restaurant favorites from the likes of The Cheesecake Factory (New York-Style Cheesecake), Olive...

The New Essentials Cookbook

A Modern Guide to Better Cooking

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Language: English
Release Date: September 25, 2018

Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party centerpieces. We've made improvements to well-loved dishes by incorporating innovative techniques in recipes...

Instant Pot Ace Blender Cookbook

Foolproof Recipes for the Blender That Also Cooks

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Language: English
Release Date: June 11, 2019

The first fully tested cookbook for Instant Pot's original Ace Multi-Use Cooking and Beverage Blender offers an indispensable collection of 68 recipes that show how to harness this revolutionary high-speed blender (that also cooks) to produce hot soups and stews, mains and sides, dips and spreads,...

Cook's Country Eats Local

150 Regional Recipes You Should Be Making No Matter Where You Live

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Language: English
Release Date: August 11, 2015

150 Regional Recipes You Should Be Making No Matter Where You Live From Maine’s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home—no matter where that may be. Home cooks will discover...

Sous Vide for Everybody

The Easy, Foolproof Cooking Technique That's Sweeping the World

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Language: English
Release Date: September 25, 2018

Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic,...

Mediterranean Instant Pot

Easy, Inspired Meals for Eating Well

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Language: English
Release Date: December 31, 2019

Bringing together the #1 diet and the #1 most popular kitchen appliance, this Instant Pot-authorized cookbook makes it more convenient than ever to cook the Mediterranean way, incorporating more vegetables, grains, beans, and seafood into your diet, and exploring the healthful, authentic flavors of...
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