Agate Digital imprint: 43 books

Good Eating's Quick Breads

A Collection of Convenient and Unique Recipes for Muffins, Scones, Loaves and More

by
Language: English
Release Date: October 2, 2012

Good Eating's Quick Breads provides a broad selection of quick bread recipes—all of which are made with a leavening agent like baking powder or soda instead of yeast to permit immediate baking—that are easily prepared and always enjoyed. An engaging and helpful introduction to baking quick breads...

Good Eating's Christmas Recipes

Delicious Holiday Entrees, Appetizers, Sides, Desserts, and More

by Chicago Tribune Staff
Language: English
Release Date: December 11, 2012

Good Eating's Christmas Recipes is a quick and easy guide for successful and delicious holiday dinners. This collection features the best Christmas Eve and Christmas Day recipes the Chicago Tribune has printed from the traditional to the innovative. Full-color photography captures these dishes in mouthwatering...

Turmeric

Great Recipes Featuring the Wonder Spice that Fights Inflammation and Protects Against Disease

by Colleen Taylor Sen, Helen Saberi
Language: English
Release Date: January 28, 2014

Containing over 70 international recipes, Turmeric is a cookbook dedicated to one of the most versatile and ancient spices. Originally grown in India and southeast Asia, turmeric is often called a "wonder spice" because of its remarkable curative properties and health applications. But it is the unique,...

Charlie Trotter

How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine

by
Language: English
Release Date: May 3, 2012

Bursting onto the Chicago fine-dining scene in 1987, Charlie Trotter's restaurant soon became a local icon and eventually a national landmark. From his initial rise to culinary stardom to his untimely death in November 2013, Charlie Trotter was one of Chicago's most distinguished and high-profile...

Good Eating's Holiday Cookies

Delicious Family Recipes for Cookies, Bars, Brownies and More

by Chicago Tribune Staff
Language: English
Release Date: November 20, 2012

For over a decade, the Chicago Tribune has run its annual Holiday Cookie Contest, asking readers to submit recipes that are both unique and meaningful to them. Each recipe is accompanied by a brief description or story explaining why the cookie is special to the reader and their family. The Chicago Tribune...

Lamb 101

Master Lamb with 101 Great Recipes

by
Language: English
Release Date: February 11, 2014

The 101 series expands with an all-new, everything-you-need-to-know guide to making delicious lamb recipes. This cookbook features 101 delicious, diverse and accessible recipes, all of which have been thoroughly kitchen tested. Lamb 101 also features a simple, contemporary-looking design that's as practical...

The Chicago Tribune Guide to Midwest Travel

Vacations, Road Trips, Weekend Getaways and More

by Chicago Tribune Staff
Language: English
Release Date: December 22, 2015

The Chicago Tribune Guide to Midwest Travel, composed of articles from the Chicago Tribune's travel experts, is a convenient and unique handbook for traveling throughout the Midwest. The book is organized by state, then features general recommendations for restaurants, museums, hotels, and outdoor...

The Weight Lifted

How the Cubs ended the longest drought in sports history

by Paul Sullivan
Language: English
Release Date: December 8, 2016

The Weight Lifted collects Chicago Tribune sportswriter Paul Sullivan’s coverage of the Chicago Cubs’ historic 2016 championship season. The 16-article collection traces the arc of the Cubs’ groundbreaking year, from their spring training in Arizona all the way to their rousing Game Seven victory...

Draining Dixon

How Rita Crundwell Embezzled More Than $50 Million from Her Illinois Town

by Chicago Tribune Staff
Language: English
Release Date: June 18, 2013

Comprising articles from the Chicago Tribune's in-depth coverage of the Rita Crundwell scandal, Draining Dixon is the true-life account of the Dixon, Illinois, comptroller who embezzled over $50 million from municipal coffers during a twenty-year career in local government. From 1983 to April 2012,...

Good Eating's Seasonal Salads

Fresh and Creative Recipes for Spring, Summer, Winter and Fall

by
Language: English
Release Date: September 21, 2012

Good Eating’s Seasonal Salads is a collection of 90 delicious recipes from the Chicago Tribune’s Good Eating section that are perfect as exciting side dishes or full, healthy meals. Making use of fresh in-season ingredients, this eclectic assortment of salads features flavorful options for every...

Good Eating's Dessert Recipes

Cakes, Pies, Cobblers, Tarts and More

by Chicago Tribune Staff
Language: English
Release Date: January 21, 2014

Compiled from the vast archives of kitchen-tested recipes that originally appeared in the Chicago Tribune, this book is a one-stop recipe shop for all your favorite desserts. Ranging from cakes and cookies to pies and cobblers, as well as souffles, mousses, puddings, tarts, and frozen delicacies, Good...

Good Eating's Vegetarian Cooking

Healthy Vegetarian and Vegan Recipes for Appetizers, Entrees and Desserts

by Chicago Tribune Staff
Language: English
Release Date: November 17, 2015

Good Eating's Vegetarian Cooking presents exciting yet simple vegetarian and vegan recipes selected or created by Kay Stepkin, author of "The Veggie Cook" column for the Chicago Tribune. Along with each recipe is an explanation of why Stepkin chose it for the column, often including dietary benefits,...

Good Eating's Thanksgiving Recipes

Traditional and Unique Holiday Recipes for Desserts, Sides, Turkey and More

by
Language: English
Release Date: November 13, 2012

This book comprises the best Thanksgiving recipes as collected by the Chicago Tribune and weaves them into a quick, easy guide to help readers whip up successful holiday dinners. Complete with both traditional and innovative recipes, as well as full-color photography, Good Eating's Thanksgiving Recipes...

Gourmet Preserves Chez Madelaine

Delicious Marmalades, Jams, and Jellies Plus Desserts, Pastries, and Breakfast Treats

by Madelaine Bullwinkel
Language: English
Release Date: December 9, 2014

"A remarkable culinary windfall." —Charlie Trotter"I only own one book on making jams and preserves and this is it." —Gale GandGourmet Preserves Chez Madelaine shows a new generation of home cooks the old-fasioned art of "putting food by" with easy DIY recipes for jams, jellies, and marmalade. In...
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