蘇彥彰Jimmy Su: 1 book

低烹慢煮：60道完美易學的低溫烹調食譜，家庭廚房也能端出專業水準的Sous Vide料理

by 蘇彥彰(Jimmy Su)
Language: Chinese
Release Date: June 27, 2017

◆低溫烹調背後的科學◆ 如何做出切面粉嫩、肉汁飽滿不乾柴的完美料理？祕密就是——Sous Vide低溫烹調大廚教你活用家中各種工具，電鍋x烤箱x瓦斯爐x水波爐x保溫容器x低溫烹調機只要控制好料理的溫度與時間，就能保有食材的最佳口感，輕鬆做出五星級的Sous...

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