Yasuko Fukuoka: 2 books
Sushi and Traditional Japanese Cooking
100 Timeless Classic and Regional Recipes Shown in 300 Stunning Photographs
Language: English
Release Date: December 15, 2009
Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients. The culinary delights of Japan are explored in this stunning new book, featuring over 100 recipes and showcased in a bright, contemporary design with over...
Sashimi & Sushi
The Art of Japanese Food Made Simple
Language: English
Release Date: December 18, 2012
This stylish guide to making authentic Japanese sushi and sashimi contains inspirational recipes that show in clear step-by-step format how to make well-known sushi and sashimi dishes, plus some regional recipes. Basic recipes and techniques are provided, as well as information on unusual ingredients...